Address | 千葉県千葉市中央区登戸1-13-22 シティ5 A棟 2F |
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Transportation |
321 meters from Shin Chiba. |
Restaurant name |
Sengyo To Kisetsu Ryouri Wadokoro Hiratsuka
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
043-301-6267 |
Reservation Availability |
Reservations available
コースは前日までの御予約のみ承ります。 |
Address |
千葉県千葉市中央区登戸1-13-22 シティ5 A棟 2F |
Transportation |
321 meters from Shin Chiba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代、チャージ代 550円 |
Number of seats |
27 Seats ( テーブル24席、カウンター4席) |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome,Baby strollers accepted
御手洗や椅子などお子様用の施設は御座いません。 |
The opening day |
2016.4.18 |
PR for restaurants |
贅沢な和食料理を、カジュアルな雰囲気でリーズナブルに
『ミシュランガイド東京』で1つ星を獲得したことのある京懐石料理店で、11年修業を積んだ店主の平塚氏。京料理をベースにした本格和食の数々は、手間暇かけてじっくり生み出されます。春は筍、夏は丸茄子、秋は小蕪など、季節によって素材が変わる煮物は、修業店の味をそのまま再現。旨いと評判の一品です。おいしい和食に合わせる日本酒も、時季によって仕入れを変更。夏であれば1度ほどアルコール度数の低く口当たりが...
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