Sengyo To Kisetsu Ryouri Wadokoro Hiratsuka
(鮮魚と季節料理 和処 平塚)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Sengyo To Kisetsu Ryouri Wadokoro Hiratsuka
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
043-301-6267 |
| Reservation Availability |
Reservations available
コースは前日までの御予約のみ承ります。 |
| Address |
千葉県千葉市中央区登戸1-13-22 シティ5 A棟 2F |
| Transportation |
321 meters from Shin Chiba. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代、チャージ代 550円 |
Seats/facilities
| Number of seats |
27 Seats （ テーブル24席、カウンター4席） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome,Baby strollers accepted
御手洗や椅子などお子様用の施設は御座いません。 |
| The opening day |
2016.4.18 |
| PR for restaurants |
贅沢な和食料理を、カジュアルな雰囲気でリーズナブルに
『ミシュランガイド東京』で1つ星を獲得したことのある京懐石料理店で、11年修業を積んだ店主の平塚氏。京料理をベースにした本格和食の数々は、手間暇かけてじっくり生み出されます。春は筍、夏は丸茄子、秋は小蕪など、季節によって素材が変わる煮物は、修業店の味をそのまま再現。旨いと評判の一品です。おいしい和食に合わせる日本酒も、時季によって仕入れを変更。夏であれば1度ほどアルコール度数の低く口当たりが...
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