Seafood (Completely Non-Smoking) in Kashiwa, Matsudo

[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.

3 minutes near Kashiwa Station ◆ Enjoy Daisen chicken Yakitori (grilled chicken skewers) grilled over bincho charcoal and wild fresh fish. We also have an all-you-can-drink course!

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

1 minute walk from Shin-Yashira Station ◇ 20 private rooms [Suitable for 2 to 58 people] All rooms are private tatami rooms with horigotatsu style ★

[3 minutes walk from the east exit of Kashiwa Station] We serve ingredients carefully selected by the owner using unconventional cooking methods.

Alcohol is available until 24:00◆Enjoy the specialties woven with seasonal blessings in a relaxing Japanese space◎Private rooms available for small groups

[4 minutes from Kashiwa Station] A marriage of carefully selected sushi and other delicacies made with extremely fresh seafood and carefully selected Japanese sake. Can be reserved

[restaurant that accepts invoices] Enjoy snacks, mainly fried chicken, while relaxing in an `` Ryokan style shop''

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[reserved 5 people or more] Enjoy the finest nigiri made with carefully selected ingredients and the delicate skills of craftsmen in a sophisticated gourmet space

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

We will be open from 12:00 to 23:00 on July 24th (Doyo no Ushi no Hi) and from August 9th to 18th.

Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.

Savor Teppan-yaki that makes use of ingredients such as Ota beef and fresh fish delivered directly every morning. Anniversary dates and casual wear are also welcome.

[Now accepting reservations for spring parties] Fresh fish dishes, sake and wine. We recommend our specialty "Japanese barrel arrangement."

We will be closed on Monday, June 3rd.

Everything I do is to make my customers happy, so as a chef I want to create dishes that everyone can enjoy!

[Open until 26:00] Enjoy with carefully selected alcohol. Enjoy “seasonal” fresh seafood and delicious a la carte dishes!