Menu : HANABI

・ Bed stewed 480 yen -parent doll kawa vinegar 450 yen ・ drooling chicken 520 yen ・ Cucumber mushroom mushroom winding 450 yen ・ Midirirs する 円 する 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円 円Potato 450 yen ・ Wasabi pickled whelk 480 yen ・ Tomato / Edamame / Chanja / Plum Crystal 380 yen each

・Japanese potato salad with steamed chicken and shrimp mayo ・Avocado Caesar salad with Prosciutto mentaiko cod ・ pork shabu-shabu tofu salad

・Specialty egg yaki 620 yen Scallion mayo 650 yen Mentaiko 680 yen Cheese 680 yen ・ Seafood squid chijimi 650 yen ・Korean seaweed mentaiko roe 680 yen ・Naniwa pork pieyaki 680 yen ・Yam mentai mayo teppanyaki 620 yen

・Pork braised pork with potato shochu - with soft-boiled egg - 780 yen ・Tofu and perilla chicken meatballs - with yolk - 650 yen ・Puripuri beef offal grilled 880 yen ・Homemade stick gyoza 550 yen ・Chicken Nankotsu go Grilled pepper with butter 580 yen ・Hina Toro (young chicken) grilled with sauce 620 yen ・Pepper-glazed chicken wings (4 pieces) 580 yen ・Lotus root mentaiko butter 520 yen

・Special bone-in chicken 850 yen ・Beef thigh roast beef with homemade jelly sauce 1,280 yen ・Dice-grilled black beef hanking tenders with 3 flavors 1,280 yen

・Yawatahama specialty Tatamaki - Perilla perilla - 480 yen each ・Squid miso butter Hamayaki 780 yen ・Clam butter/sake steamed 650 yen each ・Grilled Hokkai salmon Harasu　　　　　　　　820 yen

・Salt koji chicken Karaage 680 yen ・Tori oil and limp chicken green onion sauce 750 yen ・Avocado cheese minced meat cutlet 680 yen ・Grated Zuri Tatsuta ~ spicy ponzu sauce ~ 580 yen ・Fried chicken skin gyoza (4 pieces) 550 yen ・Fried chicken Nankotsu karaage 520 yen・Chicken fillet cheese cutlet 650 yen ・Butcher's thick-sliced ham cutlet 580 yen ・ Seafood tempura platter 980 yen ・Takoten/Fried octopus 650 yen each ・Waraji Uwajima Jakokatsu 720 yen ・Homemade Uwajima Jakoten 580 yen ・Eggplant Fried minced meat scissors 580 yen ・Long potato chips 620 yen ・Agedashi tofu 550 yen ・Chikuwa Isobe fried chicken 520 yen

・Maple Pancakes cream 500 yen ・Fondant chocolate 500 yen ・Showa one-bite sorbet 350 yen ・Brown honey soybean flour ice cream 350 yen

・Seared mackerel pressed Sushi 880 yen ・ Ochazuke（boiled rice with tea）(salmon, mentaiko, plum) 350 yen each ・Crab zosui 690 yen ・Salmon zosui 590 yen ・Egg zosui/blue pepper sushi 520 yen each ・Rice ball (salmon, mentaiko, plum) 180 yen each Yen ・Red dashi (seaweed, egg, freshwater clam) 250 yen each

[Most popular] Snow crab and salmon roe coated Kamameshi (rice cooked in a pot) 990 yen...A recommended Kamameshi (rice cooked in a pot) made with plenty of crab meat. [Most popular] Setouchi sea bream and Kamameshi (rice cooked in a pot) 950 yen...Enjoy Kamameshi (rice cooked in a pot) with plenty of Setouchi sea bream mixed with shiso leaves! 《No.3 Popular》Otsubuchi Octopus Kamameshi (rice cooked in a pot) 950 yen…Hanabi is proud of Kamameshi (rice cooked in a pot) with lots of large octopus. (Dashi chazuke) [Most popular] Salmon and salmon roe parent-child Kamameshi (rice cooked in a pot) 990 yen

・Autumn Sanma Mushroom Kamameshi (rice cooked in a pot) (September to December) 890 yen...Made with fatty autumn saury and plenty of seasonal mushrooms.・ Oyster with plenty of Kamameshi (rice cooked in a pot) (October to March) 990 yen...A recommended dish with plenty of oysters directly delivered from Hiroshima and Murotsu.・Kamameshi with wild vegetables and bamboo Kamameshi (rice cooked in a pot) (March to May) 750 yen... Kamameshi (rice cooked in a pot) with plenty of spring wild vegetables and bamboo shoots. (Everything is dashi and chazuke is also OK)

・Eel Hitsumabushi Kamameshi (rice cooked in a pot) 1,490 yen…Fluffy and chewy! Enjoy plenty of eel in 3 different ways! ! ① Start with Kamameshi (rice cooked in a pot) as it is → ② Add condiments as you like → ③ Finish with Ochazuke（boiled rice with tea）・ Seafood Deluxe Kamameshi (rice cooked in a pot) 1,690 yen...Tons of top-class Seafood! ! Finished luxuriously! (Dashi chazuke)

・焼豚玉子めし釜飯　850円
…B級グルメNo.1ご当地メニューを！温玉と焼豚の最強コンビ！

・藁焼きカツオとアボカドのユッケ釜飯　950円
…藁の香り漂う新鮮カツオとアボカドを特製だれで！！

・瀬戸内ホータレいわしと梅じゃこ釜飯　890円
…瀬戸内の絶品小魚のホータレいわしとじゃこを梅の風味でどうぞ！！

・宇和島じゃこ天と釜揚げしらす釜飯　890円
…宇和島産のじゃこ天としらすがふっくら美味しい！

・宇和島名物！鯛めし釜飯　980円
…宇和島名物！だし醤油と鯛のお刺身を卵に溶き、白米釜飯にかけます。

・ほたて貝柱とあさりのじゃこ釜飯　920円
…貝柱とあさりからでる、おだしが一層旨味を引き出します。（だし茶漬け）

・いくらたっぷり贅沢釜飯　1390円
…北海産の新鮮なイクラを贅沢にたっぷりのせた釜飯。

・花火の海鮮五目釜飯　990円
…海鮮具材をいろいろ食べたい方にはおすすめの釜飯。

・鶏と明太子のとろろ釜飯　890円
…明太子をご飯と混ぜてとろろをかけてお召し上がりください。

・鶏卵そぼろかまめし　790円
…鶏そぼろとふわふわ卵がのったお子様にも人気の釜飯です。

・海老たっぷりチーズ釜飯　950円
…海老とチーズに彩り野菜を加えた洋風釜飯です。

・鶏煮込み五目釜飯（数量限定）870円
…甘辛く煮込んだ若鶏とごぼうたっぷり釜飯。

（全てだし茶漬けOK）

・焼肉牛カルビ温玉キッズ釜飯　850円
…甘辛カルビと温玉の相性抜群のスタミナ釜飯

・花火とりからキッズ釜飯　790円
…みんな大好きとりからとお子様の好きな具材を盛り込みました。

The most popular hot pot since we opened. We are particular about including special chicken dumplings and fatty domestic small intestines. *Orders for 2 or more people Offal Motsu-nabe (Offal hotpot) 1 serving 1,100 yen Yukimi Motsu-nabe (Offal hotpot) 1,250 yen ◆Japanese-style soup stock…The most popular. A soy sauce-based combination of seafood and chicken bones ◆Korean soup stock...Jjigae soup stock with a tangy spiciness and plenty of flavor.

~Ingredients to start with~ ・Domestic beef offal 600 yen ・Homemade chicken meatballs 500 yen ・Chives, cabbage, bean sprouts 500 yen ・Tofu 250 yen ~Additional only~ ・Yukimi Nagaimo grated yam 250 yen ・Korean rice cake 250 yen ・Marony 250 yen・Sausage 400 yen ・Homemade golden noodles 300 yen ・Inaniwa udon 300 yen ・Finishing rice porridge (with egg, porridge, chopped seaweed) 400 yen

Enjoy domestic offal and plenty of vegetables with our homemade gochujang sweet and spicy sauce. *Please order for 2 or more people.To finish off your meal, enjoy the popular cheese risotto or the cheese golden noodles.

~Starting ingredients~ ・Domestic beef offal 600 yen ・Pork belly 500 yen ・Vegetables 550 yen ・Tofu 250 yen ・Kimchi 250 yen ・Korean rice cake 250 yen ~additional~ ・Sausage 400 yen ・Melty cheese 400 yen (egg) , with chopped seaweed) ・Finish with cheese risotto 500 yen ・Homemade golden noodles 300 yen

・Assorted three types of sashimi (with salmon roe) 1,080 yen ・Assortment of five types of sashimi (in a tub) 1,580 yen ・Luxurious boat platter of seven types of sashimi (with salmon roe and sea urchin) 1,980 yen

・Fukaura's famous straw-grilled bonito seared 950 yen ・Boiled conger conger 880 yen ・Mie prefecture rock oysters grilled 980 yen ・Nagasaki broiled mackerel 850 yen ・Bigfin squid sashimi 880 yen ・Amberjack sashimi 880 yen ・Ainan Shimaji sashimi 880 yen ・Iyonada Takobutsu 750 yen

Reservation required 3 days in advance

Kabayaki 1100 yen Shirayaki 1100 yen Eel roll 800 yen Uzaku 520 yen Kabayaki eel summer vegetable salad 780 yen

・Fried boiled conger eel wrapped in yuba shiso 980 yen ・Our handmade zaru tofu 580 yen ・Bitter melon and okra spam champuru 780 yen ・Fried bitter melon and corn 650 yen ・Cold grilled eggplant with silk skin 780 yen

・Matsuyama chicken thigh tataki caught in the morning 850 yen ・Kumamoto carefully selected horse sashimi 1380 yen