FAQ

Last updated : 2023/07/28

Cuisine Menu

(税込価格)

☆Recommended

Goko seasonal fish sashimi platter

Goko seasonal fish sashimi platter

You can choose from 3,300 yen for a pine platter, 1,980 yen for a kiri platter, and 1,540 yen for a bon platter of assorted fish made with seasonal fish.

Have fun watching the moon! Assorted grilled live shellfish

Have fun watching the moon! Assorted grilled live shellfish

Cook the day's recommended live shellfish freshly caught from the fish tank! Sakazuki serving starts from 1490 yen, Moon serving starts from 2310 yen, Hanami serving starts from 4180 yen

☆Special item

Super value!! ︎Today's limited menu

Don't miss the special deals available on that day.

Hamayaki freshly caught live shellfish

Hamayaki freshly caught live shellfish

You can enjoy the thrill of seasonal shellfish taken out of the fish tank!

◆Live fish, shellfish dishes, fish tank dishes

Live clover shape

Live clover shape

JPY 3,000

Highly recommended! Great prices because we buy directly from the Yawatahama market! Season limited

Live horse mackerel shape

Live horse mackerel shape

JPY 1,320

We will prepare the food from the fish tank after receiving your order.

Live deer sea bream figure making

JPY 2,300

Purchase directly from Yawatahama market. It's a rare fish, but it's super delicious.

Live lobster shape

Live lobster shape

Seasonal only! There are various sizes, so you can order from one person.

live abalone

live abalone

JPY 1,600

Purchase directly from Yawatahama market. Sashimi, butter grilled etc. The price will vary depending on the size.

live turban shell

live turban shell

JPY 880

Shellfish representing Setouchi. Highly recommended not only for sashimi and tsuboyaki, but also as earthenware pot rice!

2 live giant clams

2 live giant clams

JPY 770

Special product of Ainan Town. This shellfish can be enjoyed in a variety of ways, including sashimi, grilled, and fried.

2 Sanriku Oyster

2 Sanriku Oyster

JPY 880

Both raw and Oyster Oyster recommended!

4 white clams

4 white clams

JPY 880

Shellfish where you can enjoy the rich flavor of shellfish. Hamayaki is recommended!

live gypsophila

live gypsophila

JPY 1,100

Purchase directly from Yawatahama market. Delicious sashimi, grilled fish, grilled with butter, etc. It's a rare shellfish.

Turtle boiled in hand salt

Turtle boiled in hand salt

JPY 660

delicacy. For drinking alcohol.

live clams

JPY 660

Steamed with sake, grilled with butter, etc. Tempura is recommended!

seasonal sashimi menu

Grilled mackerel sashimi

JPY 1,100

parboiled conger eel

JPY 880

Uwajima yellowtail sashimi

JPY 1,100

Setouchi red sea bream sashimi

JPY 1,100

Eat with special dashi! Fresh fish shabu shabu

This shabu-shabu is made with seasonal shabu shabu and is made with special dashi. From 2 servings

Setouchi red sea shabu shabu

JPY 1,100

Yellowtail shabu from Uwajima

JPY 1,100

Seasonal conger conger shabu

JPY 1,100

Recommended for winter! Oyster shabu

Recommended for winter! Oyster shabu

JPY 1,100

Uoya Himeichie Today's purchase

Fresh fish menu purchased today from the local market

Uwajima yellowtail, yellowtail

JPY 990

Teriyaki, boiled

Near sea grilled horse mackerel

Near sea grilled horse mackerel

JPY 1,320

Boiled Burikama, grilled with salt

JPY 770

Grunt

JPY 990

Grilled with salt, boiled

Setouchi Hatahata

JPY 660

Grilled with salt, Tempura, fried chicken

Matsuyama offing Akou

JPY 2,200

Grilled with salt, boiled

Sea bream off Matsuyama

JPY 1,400

Grilled with salt, boiled

Boiled Kinmedai

JPY 2,200

ground octopus

JPY 990

Tempura, fried chicken

Local feature baby squid

JPY 660

Tempura, fried chicken

Fried scorpionfish

JPY 880

Milt

JPY 990

Tempura, fried chicken

Fried monkfish

JPY 700

Seafood Ajillo

JPY 770

Fresh fish and shellfish simmered in garlic oil, live turban shells, live clams, live clams, live western shellfish, local octopus, carp squid, sardines, etc.

seasonal a la carte dishes

A carefully selected menu made with seasonal fresh fish and vegetables!

Braised red sea bream yolk with seasonal vegetables

JPY 1,100

◆ Meat

skirt steak dice

skirt steak dice

JPY 1,540

◆Local salad

Local green salad

JPY 660

Caesar salad topped with warm egg

JPY 660

Locally produced tomato and avocado salad

JPY 660

Wasabi salad with yam and radish stems

JPY 660

◆Dish

Grilled mentaiko

JPY 660

Grilled edamame

JPY 440

cold tofu

JPY 440

Morokyuu

JPY 440

Yam moromi miso

JPY 440

Vinegared Vinegared dish

JPY 990

Octopus stem wasabi

JPY 990

liquor thief

JPY 660

Dashi-rolled egg

JPY 550

Braised black shellfish

JPY 660

Vinegar conger eel

JPY 770

◆Fried food

Assorted Tempura

Assorted Tempura

JPY 1,540

Seasonal vegetable tempura

JPY 770

Fried seasonal vegetables

JPY 770

Jakoten in Ehime

JPY 550

Jakokatsu

JPY 550

Deep-fried tofu

JPY 550

Fried yam

JPY 660

Kakiage of seasonal vegetables

JPY 660

Imabari Senzanki

Imabari Senzanki

JPY 770

◆Rice

Uwajima sea bream rice

JPY 1,340

Special Seafood Bowl

JPY 1,540

Earthen pot rice

Earthen pot rice

JPY 1,750

・Setouchi red sea bream ・Ground octopus ・Live turban shell, etc.

Sea bream with tea

JPY 770

Seaweed chazuke

JPY 550

grilled Onigiri

JPY 440

Today's smoke

JPY 330

Restaurant information

Details

Restaurant name
Himei chie
Categories Regional Cuisine、Seafood、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

089-909-9939

Reservation Availability

Reservations available

ご予約の人数変更、キャンセルは前日までにお願いします。

コース料理の当日キャンセルはキャンセル料を頂きますので、
ご注意下さいませ。

Address

愛媛県松山市三番町1-15-6 ニューパールビル 1F~2F

Transportation

1 minute walk from Lawson on Yasaka Street towards Katsuyama, at the corner of the first intersection.

348 meters from Katsuyamacho.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • Closed
  • ■ 定休日
    月曜日が祝日の場合は、日曜営業、月曜お休みする場合がございます
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Not Accepted

Seats/facilities

Number of seats

70 Seats

( Counter: 6 seats, table seats: 2 to 4 people, 3 seats, completely private tatami room for 2 to 50 people)

Maximum party size

50people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

2F: 1 room for 2 to 4 people (can accommodate up to 20 people) 2F: 4 rooms for 4 to 8 people 2F: Banquets for 20 to 50 people can be prepared.

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a coin parking lot right in front.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

http://www.himeichie.com

The opening day

2015.5.25

Remarks

We accept reservations for large and small parties. Please feel free to contact us. We have installed disinfectant at the entrance of the store, replaced all air conditioners on the first and second floors with disinfectant-effective air conditioners, installed air purifiers, installed acrylic boards at the counter seats, and asked customers to sit apart from each other. I'm here.

PR for restaurants

(Safe and secure certified store in Aigao, Ehime Prefecture) Enjoy carefully selected seasonal food, from purchasing to cooking.