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Enjoy Tosa's Local Cuisine including the exciting straw-grilled bonito tataki, and local sake... "Fisherman's Cuisine Myojinmaru Matsuyama Nibancho Branch"
This is a Local Cuisine restaurant that has been in business for over 380 years.
``Suisho'' is a restaurant where you can enjoy delicious fish that is carefully selected from purchasing to cooking, and delicious alcoholic beverages.
``Taste the seasons, famous sake, and delicious moments in a completely private banquet room.'' We have a dedicated fisherman who serves exquisite live fish dishes from the Setouchi Inland Sea.