Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oberuju
(オーベルジュ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Oberuju
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0898-53-2104 |
| Reservation Availability |
Reservations Only
前日までの完全予約制 |
| Address |
愛媛県今治市大西町宮脇甲1416-3 ますや旅館 |
| Transportation |
7 minutes walk from JR Onishi Station 402 meters from Onishi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ Accommodates up to 24 people） |
|---|---|
| Private dining rooms |
not allowed There are only private rooms. 4 rooms |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK About 10 units |
| Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome,Children menu available
We can accept children at our store, but we ask that you contact us in advance. Children should be watched in a private room by their parents or companion. |
| Dress code |
There is nothing special, but please refrain from wearing clothing that may make other customers feel uncomfortable. |
| Website | |
| Remarks |
The number of items can be changed. If you would like to be more particular about the quality of the ingredients than the quantity, please let us know and we will make adjustments by reducing the number of items. |
| PR for restaurants |
Ehime's first Auberge ◆ Enjoy a relaxing course meal in a completely private room ◆ Enjoy the special space.
Restaurants with accommodation facilities. A completely private Restaurants with Auberge function. We have made full use of these facilities to create a space where you can enjoy your meal without wor |
I visited here for lunch as a candidate for a year-end party and to sample food. It had just been reported on TV or in the newspaper that the chef had won an award, so I walked through the gate full of anticipation. It was originally a pilgrimage inn, and the Japanese-style rooms of Ryokan are just private rooms, so there is a sense of privacy, but there is no sense of openness as most of the rooms are walls and you cannot see outside. The 2,000 yen course is a fusion of Japanese and Western cuisine, so I chose the 3,000 yen French cuisine course. The first hors d'oeuvre was delicious as expected. The second hors d'oeuvre was also delicious, but there was a lot of empty space on the plate and it felt like the portion was too small. Also, the soup was a potage of vegetables and had a very good taste, but it was too lukewarm. The three types of fried fish were excellent, using fresh local fish and fried crispy, but all had the same sauce. I thought it needed a little more ingenuity. The meat was sautéed sweet and fatty pork, topped with miso-flavored chicken, and it was so greasy that I couldn't eat it. I wondered what it would be like to layer different types of meat and different flavors. I think it's great that the ingredients are good and they try to create menus that make use of local ingredients. You can also see the ingenuity in incorporating Japanese elements. I think this young chef is working hard with enthusiasm, so I want to do more research, come back again, and try this chef's food again! I would like you to pursue a menu that makes you think. I'm rooting for you.