Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Nikusuidokoro kawaguchi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Address |
愛媛県宇和島市中央町2-3-13 |
| Transportation |
We have moved from Chuo-cho 1-10-20, just over a 10-minute walk from JR Uwajima Station, to Chuo-cho 2-3-13. 507 meters from Uwajima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
付出し200円（お一人様） |
Seats/facilities
| Number of seats |
38 Seats （ 6 counter seats, 16 table seats, 16 tatami room seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
This restaurant specializes in niku-sui (meat soup), and also serves a wide variety of grilled guinea fowl, local ingredients, and Seafood sourced from all over the country.
Nikusui Dokoro Kawaguchi is a recommended restaurant for "nikusui" (meat soup) originating from Osaka, which is unfamiliar in Uwajima. The key to our nikusui is the gentle tasting broth made by our ch
...ef who trained in Kansai! It is a masterpiece that you should definitely try at the end of your meal. We also use local ingredients as well as fresh seafood from all over the country, and we strive every day to make our customers happy!! Also, if you are coming with children or in a group, you can relax in the tatami room or at a table. If you are coming alone, you can sit at the counter and chat with the chef while enjoying your delicious food. We moved to a larger store in February this year and are now able to accommodate groups. We are still a young restaurant, having opened three years ago, but we hope you will give us your support.