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Menu : Hakata Mitsumine

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hakata Mitsumine

(博多三峰)
Nearest station：
Hakata
[Fukuoka]
Categories：
Izakaya (Tavern)
Seafood
Creative cuisine
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/03/11

Cuisine Menu

◇Today's sashimi◇Example

Mahachi (Kagoshima)

JPY 480

Shimaji (Kumamoto)

JPY 520

Golden sea bream (Kochi)

JPY 580

Conger eel (Tsushima)

JPY 480

Mackerel (Nagasaki)

JPY 480

Isagi (Nagasaki)

JPY 520

Red sea bream (Kumamoto)

JPY 480

Mackerel (Fukuoka)

JPY 520

If you visit [Hakata Mitsumine], you cannot miss the ``Sashimi Assortment''

It is natural for us to purchase freshly caught fish, but [Hakata Mitsumine] is also very particular about what goes beyond that. The process from starting cooking to serving customers is a smooth process. You can experience the natural flavor of seafood.

◇Today's life plan◇

Yobuko's live squid making (limited quantity)

From 1,200 yen

◇Today's recommendation◇

Sesame mackerel/Gomamahachi

650 yen each

Turtle boiled in hand salt

JPY 480

Fried fava beans and shrimp

JPY 680

grilled eggplant

JPY 500

Pickled island rakkyo

JPY 550

If you visit [Hakata Mitsumine], you cannot miss the ``Sashimi Assortment''

It is natural for us to purchase freshly caught fish, but [Hakata Mitsumine] is also very particular about what goes beyond that. The process from starting cooking to serving customers is a smooth process. You can experience the natural flavor of seafood.

◇Today's life plan◇

Yobuko's live squid making (limited quantity)

JPY 1,200

◇Today's recommendation◇

Turtle boiled with salt 480 yen

Fried fava beans and shrimp

JPY 680

grilled eggplant

JPY 500

Pickled island rakkyo

JPY 550

Tempura with duck and asparagus

JPY 780

Salt-grilled bamboo shoots/Bamboo shoot tempura

680 yen each

Duck with new potato puree

JPY 780

Sardine carpaccio

JPY 650

Asari chawanmushi/Aosa chawanmushi

450 yen each

■Dishes■

Santoku's Karashi Mentaiko

JPY 550

Santoku's grilled mentaiko

JPY 580

plum jellyfish

JPY 400

Squid dressed with mentaiko

JPY 650

Edamame

JPY 400

Buttataki cucumber

JPY 400

Tuna liquor thief

JPY 450

Thick grilled fin

JPY 650

Bonito belly skin from Makurazaki

JPY 550

Namero of fresh fish

JPY 580

Seared fresh fish with plums

JPY 580

Cheese Shutou Mascarpone

JPY 550

Seaweed roll with sea urchin and scallop

JPY 750

Grilled Crab Miso

JPY 580

Seared chicken breast and spicy radish

JPY 550

Dried figs and walnuts dressed in white

JPY 500

Rich and melt-in-your-mouth sea urchin and lean Japanese beef ``Sea urchin and lean Japanese beef sashimi rolls''

JPY 1,200

We use large pieces of lean Wagyu beef with beautiful marbling, and by sandwiching shiso leaves between the sea urchin and the Wagyu beef, you can vary the flavor and enjoy a crispy texture. Since the Wagyu beef is wrapped in seaweed, it is recommended that you pick it up with your hands and eat it like Sushi.

``Seared marinated tuna with Tosa vinegar jelly'' with a sparkling delicious amber jelly

JPY 720

By searing the pickled tuna, the rareness on the inside stands out and adds flavor. Tosa vinegar is made into a jelly, giving it a smooth texture and a cool appearance. A healthy dish that can be enjoyed with crunchy onions.

■Vegetables■

delicious tomato slices

JPY 400

vegetable salad

JPY 550

Rich potato salad with boiled egg

JPY 500

Duck salad with Japanese dressing

JPY 680

pork shabu-shabu and yam salad

JPY 650

Shrimp and avocado tartar salad

JPY 750

Smoked chicken caesar salad

JPY 750

fresh fish spring rolls

JPY 550

■One dish■

Delicious rolled egg

JPY 580

Mentaiko soup stock rolled egg

JPY 700

Homemade pickled vegetables 2 pieces

JPY 450

Yam iron plate

JPY 650

2 thick shiitake meatballs

JPY 550

Hormone iron plate

JPY 780

Hakata specialty game stew

JPY 550

Grilled Cow tongue with grated ponzu sauce

JPY 850

Minced beef with cheese/Stir-fried pork belly and eggplant with miso

650 yen each

Eggplant Yuzu Miso Dengaku

JPY 550

Beef Kalpa with Truffle

JPY 980

Sauteed swordfish and asparagus with butter

JPY 850

Boiled Nodoguro / Steamed Nodoguro with sake

1950 yen each

■Pot■

Hakata Motsu-nabe (Offal hotpot)

1 serving 1000 yen / 2 servings 1900 yen

〆

JPY 300

Champon noodle

■Grilled fish■

Santoku mackerel mirin/Santoku sardine mentai

650 yen each

Grilled conger eel

JPY 680

Salt-grilled barracuda

JPY 750

Salt-grilled Isaki

JPY 700

Gindara mirin

JPY 850

Salt-grilled Nodoguro

JPY 1,880

■Meat grilled■

Salt-grilled chicken celery/Salt-grilled chicken heart

550 yen each

Rare grilled chicken liver

JPY 550

Stir-fried chicken celery with spicy sauce

JPY 550

Chami pork grilled with rock salt

JPY 580

Smoked Chami pork

JPY 650

Special grilled loin

JPY 850

Grilled Aged Sagari

JPY 1,280

Lava-Yogan-yaki (roasted on a hot stone) premium Japanese beef fillet

JPY 1,380

■Fried food■

Fried chicken thighs Karaage salt

JPY 580

Pickled tuna rare cutlet

JPY 750

Slowly stewed Yarawa Beef Cutlet

JPY 850

Crab cream Croquette

JPY 650

Deep-fried tofu

JPY 450

Miyazaki specialty chicken nanban

JPY 650

Mitsumine minced meat cutlet

JPY 650

Tsushima conger eel tempura

JPY 680

Fried lotus root manju

JPY 650

Rare cutlet of mackerel finished in the morning

JPY 900

Myoga mentaiko lifting

JPY 580

■Rice/soup■

Sea bream rice

JPY 580

Sea bream chazuke

JPY 680

Fresh fish rice bowl

JPY 700

Special grilled scallop Onigiri

JPY 300

Salted mackerel fried rice

JPY 650

Grilled Onigiri with sea urchin and soy sauce

JPY 450

Plum dashi mackerel somen

JPY 580

Sea urchin topped wagyu Sushi

JPY 750

Two pieces

Salt Yakisoba (stir-fried noodles)

JPY 650

seared Sushi

JPY 650

Two pieces

Dashi Chazuke

(Mentaiko/Plum/Salmon/Sesame mackerel) From 400 yen each

Onigiri

(Salt/Plum/Mentaiko/Salmon) From 250 yen each

Aosa miso soup

JPY 300

Fish soup/Shijimi soup

500 yen each

■Ice ■

Today's ice cream

JPY 300

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Hakata Mitsumine
Categories Izakaya (Tavern)、Seafood、Creative cuisine
Phone number (for reservation and inquiry)

050-5457-6503

Reservation Availability

Reservations available

Address

福岡県福岡市博多区博多駅前2-4-14 富貴ビル 1F

Hakata Mitsumine - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Hakata exit. Pass through the Sun Plaza underground shopping center and exit from "West 12a" or "West 12b" to the ground level. Continue west.

413 meters from Hakata.

Opening hours

  • Mon

    • 17:00 - 00:00

  • Tue

    • 17:00 - 00:00

  • Wed

    • 17:00 - 00:00

  • Thu

    • 17:00 - 00:00

  • Fri

    • 17:00 - 00:00

  • Sat

    • 17:00 - 00:00

  • Sun

    • Closed
  • ■ 定休日
    日曜日 ※月曜日が祝日の場合営業。月曜日休み
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

33 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Phone Number

092-292-5533

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