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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
“Excellent Steak” that will delight gourmets
A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available
Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.
Completely private rooms available [For welcome/farewell parties and sightseeing in Hakata] A specialty store of Hakata's Local Cuisine "Hot Pot"
[3 minutes walk from Hakata Station] For welcoming/farewell parties and sightseeing in Hakata, we specialize in Local Cuisine "Hot Pot"...
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
``Shogetei Hakata Main Store'' is located on the 2nd floor of Mars Garden Hotel, 1 minute walk from Hakata Station Chikushi Exit.
[Private room available for 2 people] A hideaway for adults that offers the finest Yakiniku (Grilled meat). Enjoy a blissful moment with our warm hospitality.
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
[1 minute walk from Kusuda Jinja-mae Station Canal City] Private rooms available ☆ Fish tank available ★ We are proud of Seafood, including fresh blowfish and live squid
New early summer course starts! (5/1)
From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.