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Authentic seasonal Japanese Japanese-style meal centered on seasonal fish and a variety of delicious sake to enjoy in an extraordinary space with only counter seating.
There is a wide variety of bar menus including Date chicken Yakitori (grilled chicken skewers) and vegetable wrapped skewers ◎All-you-can-drink course starts from 4,000 yen
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Private room available] 1 minute walk from Nakasu Kawabata Station! You can enjoy the famous "Hakata Guru Guru Torikawa" fresh fish from local Kyushu!
[Hakata specialty mentaiko Motsu-nabe (Offal hotpot)] Hakata specialty dish sesame mackerel, Hot Pot! We recommend Tabelog limited course!
5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎
[5 minutes walk from Nakasu Kawabata Station] The sashimi of the two major fresh fish "Goto mackerel" and "Tsushima conger eel" is delicious! !
A straw-grilled specialty store where you can enjoy the exciting "straw-grilled"! A restaurant that brings out the maximum flavor of ingredients!
[5 minutes walk from Tenjin-Minami Station!!] If you want to eat the famous sesame mackerel delivered directly from Goto and exquisite stew dishes, don't hesitate to visit our restaurant!
Izakaya (Japanese-style bar) in Hakata where the island's spirit flourishes.
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
[Resuming normal business hours] Hakata specialty "Torikawa Kushi" and over 50 types of skewers!
We offer stylish Japanese cuisine for adults that incorporates robata elements and can be enjoyed without stressing at a reasonable price.
Yutaka's gamecock and Asahikitori, grilled with the highest grade Bincho charcoal and sent directly from the farm, are exquisite!!
[Reservations can be made via Instagram and the website.]