Kiharu No Gomasabaya
(きはるの胡麻鯖や)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kiharu No Gomasabaya（Kiharu No Gomasabaya）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
092-752-3312 |
| Reservation Availability |
Reservations available
一ヶ月前から予約が取れるようですが 是非予約していくのが無難 予約なしの時には午後7時半以降から電話で確認 空いていれば 予約受けてくれます |
| Address |
福岡県福岡市中央区春吉3-21-28 ２Ｆ |
| Transportation |
5 minutes walk from Tenjin Minami Station on the Nishitetsu Tenjin Omuta Line, right next to the corner of Haruyoshi Boulevard 355 meters from Tenjin Minami. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
セット料金として500円(税別) 付け出し付き |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Ashtray installed outside restaurant |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
A delicacy of the utmost freshness! Enjoy the Goto mackerel, which is in season now, to your heart's content.
Soon after it opened, the word "mackerel cuisine = Kiharu" became established. Now, half of the customers are from outside the prefecture, and it has become a popular restaurant with a high reputation |
『居酒屋百名店2022』
【訪問】易しい
西鉄天神大牟田線「天神南」駅から徒歩5分
【行列】予約可
土曜、当日予約で18:50分入店、満席
【注文】口頭
■お通し■
・蕪のそぼろ餡かけ
・茶碗蒸し
・酢もつ
《名物》
・胡麻さば￥1,300
・泳ぎサバ刺￥1,300
・炙り鯖刺￥1,300
名物の鯖は身が厚く大ぶりで味も良く大満足でおすすめ
(卓上調味料)
醤油、山葵、塩
【店内】28席
カウンター席、テーブル席
Googleローカルガイド
https://maps.app.goo.gl/zGp2fBXsxi72dRVC6
Instagram
https://instagram.com/i.shige_tabearuki?utm_source=qr&igshid=MzNlNGNkZWQ4Mg%3D%3D