Kiharu No Gomasabaya
(きはるの胡麻鯖や)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kiharu No Gomasabaya（Kiharu No Gomasabaya）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
092-752-3312 |
| Reservation Availability |
Reservations available
一ヶ月前から予約が取れるようですが 是非予約していくのが無難 予約なしの時には午後7時半以降から電話で確認 空いていれば 予約受けてくれます |
| Address |
福岡県福岡市中央区春吉3-21-28 ２Ｆ |
| Transportation |
5 minutes walk from Tenjin Minami Station on the Nishitetsu Tenjin Omuta Line, right next to the corner of Haruyoshi Boulevard 355 meters from Tenjin Minami. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
セット料金として500円(税別) 付け出し付き |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Ashtray installed outside restaurant |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
A delicacy of the utmost freshness! Enjoy the Goto mackerel, which is in season now, to your heart's content.
Soon after it opened, the word "mackerel cuisine = Kiharu" became established. Now, half of the customers are from outside the prefecture, and it has become a popular restaurant with a high reputation |
I visited this restaurant on a weekday evening during Golden Week, as part of a tour of the 100 famous restaurants, by making a reservation by phone in advance. Inside, there are 28 seats, and it is an Izakaya (Japanese-style bar) restaurant where you can enjoy Hakata's specialty sesame mackerel. Here, I ordered "sesame mackerel," "seared mackerel sashimi," "asparagus stir-fried with sake kasu butter," "draft beer," and "shochu soda." First of all, the "sesame mackerel" with the restaurant's signature sesame and special sauce was not as good as I expected, and it had less impact than I thought, and I preferred the "seared mackerel sashimi." The other dish, "asparagus stir-fried with sake kasu butter," was strongly seasoned and went well with sake. The price range of the dishes was a little high overall. There were many other dishes, so I will try them next time. Thank you for the meal!