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◆お料理が全部揃うとこんな感じ。ワァ~ワク...(by misspepper)
*上から。この品数、嬉しい。♪(by misspepper)
◆左側のお膳・・この後「ノンアルの梅酒」も...(by misspepper)
◆帆立(北海道)・・お刺身は「減圧加熱調理...(by misspepper)
◆マッシュルーム豆腐・・和食では胡麻豆腐や...(by misspepper)
右側のお膳。丁寧に説明してくださったのです...(by misspepper)
◆アボカドと茄子の味噌グラタン・・中にはア...(by misspepper)
◆紅鮭、自家製いくらのせ・・紅鮭は高級なだ...(by misspepper)
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◆茶碗蒸しはトロトロ。他の品に比べると少し...(by misspepper)
◆羽釜で炊いた炊きたてご飯はツヤツヤで、甘...(by misspepper)
◆お抹茶と和菓子(by misspepper)
◆ご主人が点ててくださいます。お抹茶好きで...(by misspepper)
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Restaurant name |
Lufu(Lufu)
|
---|---|
Categories | Japanese Cuisine、Innovative cuisine、Seafood |
Phone number (for reservation and inquiry) |
092-233-5942 |
Reservation Availability |
Reservations Only |
Address |
福岡県福岡市中央区高砂1-4-13 ノーヴァルーチェ高砂 102 |
Transportation |
6 minutes walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line 6 minutes walk from Yakuin Station on the Nanakuma Subway Line 322 meters from Watanabe Dori. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% service charge |
Number of seats |
6 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 cars in front of the store |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome |
PR for restaurants |
NEWOPEN in August 2020! A fusion of tradition and innovation. “Reiwa Japanese Cuisine” begins here
[Rufu] pursues new possibilities in Japanese Cuisine and offers a culinary experience that combines tradition and innovation. By incorporating elements of traditional Japanese Cuisine and fusion with
...modern techniques and ideas, we create a completely new world of food. The evening course consists of an innovative approach, the daytime course is inspired by classic Japanese Cuisine, and the gozen-style lunch. To provide our guests with a special and private atmosphere, we operate by reservation only.