Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Lufu
(るふ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Lufu（Lufu）
|
|---|---|
| Categories | Japanese Cuisine、Innovative cuisine、Seafood |
| Phone number (for reservation and inquiry) |
092-233-5942 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区高砂1-4-13 ノーヴァルーチェ高砂 102 |
| Transportation |
6 minutes walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line 6 minutes walk from Yakuin Station on the Nanakuma Subway Line 322 meters from Watanabe Dori. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 cars in front of the store |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| PR for restaurants |
NEWOPEN in August 2020! A fusion of tradition and innovation. “Reiwa Japanese Cuisine” begins here
[Rufu] pursues new possibilities in Japanese Cuisine and offers a culinary experience that combines tradition and innovation. By incorporating elements of traditional Japanese Cuisine and fusion with |
▷Winter OMAKASE Course ¥7,700 ``Lufu'' opened in Takasago in August last year, where you can enjoy ``tradition'' and ``innovation.'' Here you can enjoy classic gozen-style Japanese Cuisine during the day, and innovative course meals made with the latest technology at night. This time, I visited in the evening and received the "Winter OMAKASE Course" ♪ ~Course Contents~ ・Rime ice cream ・Homemade tofu with fresh onions ・Yahiro sashimi with salted wasabi and perilla soy sauce ・NIGIRI Jeju Island mackerel Cod milt - Yellowtail radish and origami crane - Suki-shabu of Japanese black beef sirloin from Kagoshima Prefecture - Firefly squid chazuke with dashi soup - Kyoto matcha apple and bean monaka Which dishes are prepared by the owner-chef who has extensive experience traveling all over Japan and overseas? A series of new impressions and surprises! ! We started with a shocking appetizer inspired by Hokkaido's frost-covered trees.The yellowtail radish was served with an edible origami crane that was carefully folded from carrot sheets, and the dashi chazuke was served with a "kisaragi" (kisaragi) cut out with a laser cutter. February) seaweed. What appeared at Snow Dome was sashimi that was cooked under reduced pressure to infuse the fish's cells with the soup stock taken from the fish's bones. It came with salted wasabi and perilla soy sauce as condiments, but it was delicious enough even without the condiments, and the rich flavor filled your mouth. Kuroge Wagyu beef suki-shabu is served with pumpkin puree that looks like an egg yolk. The final matcha tea will be made right in front of you. The two hours flew by and I was so excited to experience a new Japanese Cuisine experience with a total of eight dishes and sweets that I could enjoy with all five senses. There are only 6 counter seats in the store. The cooking area and counter are flat, so you can enjoy the live feeling while watching the chef's careful work.And after the course, you can enjoy the original bamboo chopsticks that were made in collaboration with Kumamoto's chopstick shop "Yamachiku" that were used for the meal. You can take it as a souvenir. The owner-chef's strong desire to spread Japanese Cuisine around the world created unique, innovative dishes that cannot be found anywhere else. Early reservations are recommended as seats are limited. Thank you for the meal!