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The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
The food, space and scenery all come together to create a luxurious dining experience.
Dishes using seasonal ingredients from Kyushu
We mainly handle black satsuma chicken as chicken.
[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.
◉Roppongi Hills/Torikami sister store Fukuoka store
Savor seasonal small dishes and carefully selected local sake. Reservation required "Oryori Uchiyama"
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
Kawataro in Nakasu, the birthplace of live squid in Yobuko