Seafood (Stylish) in Tenjin

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.

Please enjoy the exquisite dishes prepared by skilled craftsmen using seasonal ingredients that will keep you entertained.

["To a quiet famous store"]

From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !

5 minutes from Tenjin Minami Station - Enjoy the latest in Hot Pot and Japanese Japanese-style meal made with carefully selected seasonal ingredients in a sophisticated and modern space

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

◆6 minutes walk from Tenjin Minami Station◆ Enjoy delicious tempura and more while looking at the night view♪ Banquet course with 2 hours of all-you-can-drink available!

``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''

There is a wide variety of bar menus including Date chicken Yakitori (grilled chicken skewers) and vegetable wrapped skewers ◎All-you-can-drink course starts from 4,000 yen

Enjoy seasonal fish and Japanese sake in a 100-year-old traditional house. Private room with sunken kotatsu

A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.

A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

Fresh fish and shellfish restaurant with many local regular customers