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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
["To a quiet famous store"]
Enjoy creative sushi and Japanese Japanese-style meal with our wide variety of sake. Our special Motsu-nabe (Offal hotpot) and obanzai are also popular!
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
Fresh fish and shellfish restaurant with many local regular customers
``Sushi Fujiyoshi'' where you can enjoy carefully selected ingredients and exquisite dishes prepared by the owner, who is originally from Nadaman.
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
Truly special! Enjoy authentic sushi made with the highest quality ingredients in front of a large screen monitor.
◇4-minute walk from Tenjin Station on the subway line◇A tatami-style Izakaya (Japanese-style bar) where you can easily enjoy fresh fish from Genkai and vegetables from Itoshima
[3 minutes from Yakuin Station] Our proud Seafood dishes are made with plenty of local fresh fish. A shop where the personality of the owner overflows
A lively popular Sushi that is reasonably priced day and night ◎ Sushi and a la carte dishes made with seasonal fresh fish, along with famous sake.
A casual sushi and Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients, including a variety of fish dishes. Families are also welcome.
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.