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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
★A must-see for Instagram◎Our main dish is shumai.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
Enjoy creative sushi and Japanese Japanese-style meal with our wide variety of sake. Our special Motsu-nabe (Offal hotpot) and obanzai are also popular!
[3 minutes from Watanabe-dori Station] Enjoy authentic Japanese-style meal made with seasonal ingredients. For a drink after work, try the “choinomi set”
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
Smoking allowed [Private rooms and All-you-can-drink course (for drinks only)] Enjoy Grilled skewer of Oita local chicken "Toyo no Shamo" from standard to rare cuts
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant