FAQ

Menu : Bisutoro Ando Wain Ueyama

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kobako Bistro is run by a chef and sommelier couple.

Bisutoro Ando Wain Ueyama

(ビストロ&ワイン UEYAMA)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/23

Cuisine Menu

(税抜価格)

Hors d'oeuvre

Onion Gratin Soup

Onion Gratin Soup

Pate de campagne (country style pate)

Pate de campagne (country style pate)

Homemade white sausage with foie gras and truffles

``Homemade white sausage with foie gras and truffles'' that has a rich aroma and a light texture.It has a fluffy and light texture like a mousse. The sausage, with its rich foie gras and aromatic truffle flavor, is an exquisite dish that can only be found at [Bistro & Wine UEYAMA], which is hard to find anywhere else.

Assorted charcuterie

Homemade smoked salmon salad

Scallop and shrimp terrine with sea urchin sauce

Cold foie gras terrine with brioche

Assorted hors d'oeuvres

Assorted hors d'oeuvres

"Assorted hors d'oeuvres" is a luxurious assortment of seasonal hors d'oeuvres and popular dishes. It includes sausages made with wild boar meat from Fukuoka Prefecture, smoked salmon salad, foie gras terrine, Bayonne Prosciutto from France, and other popular hors d'oeuvres. The assortment changes from time to time as seasonal ingredients are used.

main dish

<Fish dishes> (Example) Poiret of red sea bream, scallops, and shrimp with American sauce

<Fish dishes> (Example) Poiret of red sea bream, scallops, and shrimp with American sauce

Hungarian duck thigh confit cassoulet

Iberian pork shoulder loin confit coated with pistachio powder

Spare ribs, homemade sausage choucrout

Beef cheek braised in red wine wrapped in part fillet

Spicy stew of Australian aged lamb thigh served with couscous

Roasted duck breast from Aomori Prefecture ~ Red wine & honey sauce

Grilled Australian lamb back with herbs - green pepper sauce

Fukuoka prefecture deer loin roti with cranberry sauce

Roasted Miyazaki Japanese black beef rump (130g)

Dessert/Fromage

Creme brûlée with vanilla beans and cinnamon

Affelstrudel and vanilla ice cream

Warm seasonal fruit tart and vanilla ice cream

Sabalan (Baba Aurum)

3 types of fromage

remarks

*The displayed price excludes tax. We will charge 500 yen for bread and amuse.

Restaurant information

Details

Restaurant name
Bisutoro Ando Wain Ueyama(Bisutoro Ando Wain Ueyama)
Categories Bistro、French、Wine bar
Phone number (for reservation and inquiry)

092-712-8403

Reservation Availability

Reservations available

■Reservations for 1 person or more than 5 people can be made by phone.
Seating requests are subject to availability.

Address

福岡県福岡市中央区今泉2-3-18 プロムナード今泉 1F

Transportation

5 minutes walk from Subway Nanakuma Line “Yakuin Odori Station”

274 meters from Yakuin Odori.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Wed

    • 12:00 - 15:00

      (L.O. Food13:30 Drink14:30)

    • 18:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Thu

    • 12:00 - 15:00

      (L.O. Food13:30 Drink14:30)

    • 18:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Fri

    • 12:00 - 15:00

      (L.O. Food13:30 Drink14:30)

    • 18:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Sat

    • 12:00 - 15:00

      (L.O. Food13:30 Drink14:30)

    • 18:00 - 23:00

      (L.O. Food21:30 Drink22:30)

  • Sun

    • 12:00 - 15:00

      (L.O. Food13:30 Drink14:30)

    • 18:00 - 23:00

      (L.O. Food21:30 Drink22:30)

Budget

¥6,000~¥7,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Diners、VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

Dinner】Charge fee =550

Seats/facilities

Number of seats

14 Seats

( 6 counter seats, 8 table seats (maximum 10 seats))

Maximum party size

10people(Seating)、20people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Sommelier

Website

https://ueyama2006.com/

The opening day

2016.3.9

Remarks

[About cancellation fees] Please call us at least 2 hours before your reservation. If we do not contact you, we will charge 100% of the course fee and 10,000 yen per person for seats only as a cancellation fee.

Online booking