Official information
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落ち着いた空間の個室(by Restaurant)
庭が見える8名様掛けの個室(by Restaurant)
庭が見える6名様掛けの個室(by Restaurant)
オープンキッチンのカウンター(by Restaurant)
オープンキッチンのカウンター(by Restaurant)
Restaurant name |
Kyuushuunoshun Hakatarou Hon Ten
|
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Categories | Japanese Cuisine、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
092-406-7277 |
Reservation availability |
Reservations available
キャンセルポリシーあり |
Address |
福岡県福岡市中央区白金1-12-12 |
Transportation |
7 minutes walk from Yakuin Station 494 meters from Yakuin. |
Opening hours |
|
Average price |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
26 Seats ( 6 counter seats, 2 private rooms for 6 people, 1 private room for 8 people) |
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Private rooms |
Available For 4 people、For 6 people、For 8 people A private room fee will be charged for guests requesting a private room for parties of up to 3 people, or for guests requesting a private room for à la carte dining. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking |
Available 6 cars, coin parking available in front of the left restaurant |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Night view,Hideout,A house restaurant |
Service |
Celebrations and surprises(Birthday plate),BYO drinks |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
The opening day |
2023.5.16 |
Restaurant highlights |
Enjoy the inheritance and evolution of Kyushu's food culture
Since opening in 2002, Hakataro has remained committed to this. Our goal is to continue exploring and evolving new flavors while preserving traditional Kyushu food culture. He encounters ingredients g
...rown in Kyushu's unique topography and climate, and uses skillful techniques to create dishes that stimulate the senses. We have renovated a house in Shirokane to create a space that is more welcoming to our customers than ever before, where you can enjoy the delicious flavors of Kyushu that continue to be passed down and continue to evolve.