Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Kyuushuunoshun Hakatarou
|
---|---|
Categories | Japanese Cuisine、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
092-406-7277 |
Reservation Availability |
Reservations available
キャンセルポリシーあり |
Address |
福岡県福岡市中央区白金1-12-12 |
Transportation |
7 minutes walk from Yakuin Station 494 meters from Yakuin. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
26 Seats ( 6 counter seats, 2 private rooms for 6 people, 1 private room for 8 people) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
OK 6 cars, coin parking available in front of the left restaurant |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2023.5.16 |
PR for restaurants |
Enjoy the inheritance and evolution of Kyushu's food culture
Since opening in 2002, Hakataro has remained committed to this. Our goal is to continue exploring and evolving new flavors while preserving traditional Kyushu food culture. He encounters ingredients g
...rown in Kyushu's unique topography and climate, and uses skillful techniques to create dishes that stimulate the senses. We have renovated a house in Shirokane to create a space that is more welcoming to our customers than ever before, where you can enjoy the delicious flavors of Kyushu that continue to be passed down and continue to evolve.