Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2014/02/24
Restaurant name |
Taishuusakaba Goen(Taishuusakaba Goen)
|
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Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Seafood |
Phone number (for reservation and inquiry) |
092-291-0507 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区店屋町2-21 |
Transportation |
5 minutes walk from Nakasu-Kawabata Station on the Fukuoka City Subway Lines 5 minutes walk from Gofukumachi Station on the Fukuoka City Subway Hakozaki Line 178 meters from Gofukumachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
60 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
An old-fashioned public bar with a nostalgic atmosphere.
5 minutes by car from JR Hakata Station. Look for the red lantern at the entrance to [Taishu Sakaba Goen], a restaurant where you can enjoy fresh Seafood delivered directly from the market, Hakata's s
...pecialty Motsu-nabe (Offal hotpot), fried chicken, and carefully selected local shochu. When you enter the restaurant and walk through a long corridor, you will be greeted by a lively counter like a food stall. The restaurant has a nostalgic atmosphere. Assorted sashimi delivered directly from the market, Hakata's specialty sesame mackerel. Hakata's specialty "Motsu-nabe (Offal hotpot)" uses only Japanese beef small intestines, and the soup stock is "saikyo miso base" with Hidaka kelp. The course, which is perfect for various banquets, is 4,000 yen with all-you-can-drink. All-you-can-drink only is also available. Whether you're alone or with a large group, this is a restaurant you'll want to visit again and again.