Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuusakaba Goen(Taishuusakaba Goen)
|
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Categories | Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Seafood |
Phone number (for reservation and inquiry) |
092-291-0507 |
Reservation availability |
Reservations available |
Address |
福岡県福岡市博多区店屋町2-21 |
Transportation |
5 minutes walk from Nakasu-Kawabata Station on the Fukuoka City Subway Lines 5 minutes walk from Gofukumachi Station on the Fukuoka City Subway Hakozaki Line 178 meters from Gofukumachi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) |
Number of seats |
60 Seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Restaurant highlights |
An old-fashioned public bar with a nostalgic atmosphere.
5 minutes by car from JR Hakata Station. Look for the red lantern at the entrance to [Taishu Sakaba Goen], a restaurant where you can enjoy fresh Seafood delivered directly from the market, Hakata's s
...pecialty Motsu-nabe (Offal hotpot), fried chicken, and carefully selected local shochu. When you enter the restaurant and walk through a long corridor, you will be greeted by a lively counter like a food stall. The restaurant has a nostalgic atmosphere. Assorted sashimi delivered directly from the market, Hakata's specialty sesame mackerel. Hakata's specialty "Motsu-nabe (Offal hotpot)" uses only Japanese beef small intestines, and the soup stock is "saikyo miso base" with Hidaka kelp. The course, which is perfect for various banquets, is 4,000 yen with all-you-can-drink. All-you-can-drink only is also available. Whether you're alone or with a large group, this is a restaurant you'll want to visit again and again.