FAQ

Kappoushidashi Wafuu Izakaya Daifuku - Nanakuma(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kappoushidashi Wafuu Izakaya Daifuku

(割烹仕出し・和風居酒屋 大福)
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Restaurant information

Details

Restaurant name
Kappoushidashi Wafuu Izakaya Daifuku
Categories Izakaya (Tavern)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

092-861-6570

Reservation Availability

Reservations Only

Address

福岡県福岡市城南区片江5-1-48 筑前ビル 1F

Transportation

In front of Komatsugaoka bus stop

709 meters from Nanakuma.

Opening hours
  • ■ 営業時間
    居酒屋は5名さま以上で2日前までのご予約で承ります
    ディナー 17:30~23:30
    福岡市内で仕出しを行っております

    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

20 Seats

( 6 seats at the counter, 14 people in a sunken kotatsu private room)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome

Website

http://r.goope.jp/daifuku

PR for restaurants

A Japanese bento box that highlights the skills acquired through training at a long-established Michelin-star restaurant.