Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The lucky meal for this day was a sashimi set meal at an Izakaya (Japanese-style bar).
I was curious about Harukichi's "Children's Lunch for Adults," but Pepper's Yellowtail Set Meal made...
Restaurant name |
Kappoushidashi Wafuu Izakaya Daifuku
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
092-861-6570 |
Reservation Availability |
Reservations Only |
Address |
福岡県福岡市城南区片江5-1-48 筑前ビル 1F |
Transportation |
In front of Komatsugaoka bus stop 709 meters from Nanakuma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
20 Seats ( 6 seats at the counter, 14 people in a sunken kotatsu private room) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
A Japanese bento box that highlights the skills acquired through training at a long-established Michelin-star restaurant.
Our cuisine is a Japanese bento that adds a new twist to Japanese cuisine, with a focus on seasonings that focus on the dashi stock and techniques acquired through extensive cooking experience. Each b |
料理長自家製"からすみ 最高です。からすみデビューする方には大福さんのを是非是非おすすめします。
玉子焼は、こんなに美味しくボリュームある焼き加減でこんなに美しくなるなんて…料亭で修行された職人さん...