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We have seats available today, June 6th! Tokyo's popular "Yakiniku (Grilled meat) KINTAN" opens its first store in Kyushu! Please make a reservation!
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
For large and small parties, go to Bakuro! It can be used in any scene. Group use available for up to 44 people!
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
[5 minutes from Nishishin Station] Buy a whole “Black Beef” from Kagoshima Prefecture, which has won Japan’s No. 1 prize! Game game and Itoshima vegetables are also available!
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.
Enjoy A4 Wagyu beef from Kyushu at a reasonable price! Open until 4am the next day! Available for a wide range of purposes, from solo Yakiniku (Grilled meat) to banquets ◎
<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★
[We serve Yakiniku (Grilled meat) for lunch] A must-try at Yakiniku (Grilled meat) Sudo's sister restaurant! Salted tongue, skirt steak, and pork loin!
5 minutes from Nakasu Kawabata Station ◆Taste the highest quality Kyushu Wagyu beef in a high-quality space ◎Completely private room available for 2 people or more
[NEW OPEN] Let's eat meat and drink sake ≪Meat and sake Tobe≫ Open until 1am the next day♪
[5 minutes walk from Hakata Station] All the meat is "Kuroge Wagyu beef from Miyazaki Prefecture"!! An authentic Yakiniku (Grilled meat) restaurant with excellent quality and high cost performance!
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms