平和通：久々の焼き白子を堪能 : Umai Sakana To Shunsai Ryouri Fukutoku

If you come to Kitakyushu, you want to eat delicious seafood. Moreover, in January, I was looking for a hot pot. When you eat a hot pot anywhere, you'll get a full-bodied stomach with a great course. I was wondering if there was a place where I could order a la carte items and found ``Vacuum Tube'' in Uomachi https://tabelog.com/fukuoka/A4004/A400401/40001984/ I called in mid-December and secured two seats. At the beginning of the new year, on January 3rd, news of the Torimachi Esophageal Street fire broke out. I thought it was okay because the vacuum tube was not in Torimachi Shokudo-gai. When I was leaving in a few days, I called the store just to be sure. Surprisingly, although the store was not on fire, the ducts faced the Torimachi Shokudo Street side, so the soot and smell made it impossible for us to open, and we were closed for two months (sweat).The store was in trouble, but we were in trouble too. I panicked and looked for a backup. I gave up on the flatfish hotpot and switched to blowfish, which I haven't eaten in a while. This is the one I chose from several candidates. They said they would accept it at the counter if it was okay. We talked about the menu, and since I wanted to try grilled milt, I decided to include it in the "[b:Tora Fugu Enjoyment Course]" @ 12,500 yen Even though I missed out on the puffer fish, it's been a while since I've eaten puffer fish♪ I'm going out with Runrun. East of the north-south monorail, along National Route 199, on the second floor of a building adjacent to the east of Nishitetsu Inn Kokura. An 8-story multi-tenant building completed in February 2002 with two tenants on each floor. The atmosphere is more like an office than a restaurant. Fukutoku opened in September 2002, so it feels like I've been in the building since it was built. I step through the noren and take off my shoes. To the left is a shoe box with a wooden key in the public bath, but if you take it off, the store will take care of it for you. When you enter, there is a hallway on the left, and a counter with 6 seats on the right. I later found out that this place is geared more towards business groups and regulars, and I feel like individuals like us who are visiting for the first time are generally not welcome. It's true that all the counter customers who came later were wealthy regulars. In that sense, I am grateful that they accepted both of us this time. At the counter, the owner and the head chef separate and prepare dishes for groups in a private room in the back. I took a seat and asked for two glasses of bottled beer (650 yen). After toasting, the food begins to be served one after another. The amount of each item is not large, so overall it's just the right amount for the elderly. ① Pufferfish with Moromi (moromi mash) Seasoned with ponzu sauce, plenty of meat and plenty of flavor.I ordered two Hirezake (880 yen). ②Blowfish sashimi Enjoy chewing each piece of pufferfish with great elasticity. ③ Grilled Shirako It's been a long time since I've had it. Nicely seared on the outside and melty on the inside, I'm so happy! I'd like some sake. ④ Shirako Chawanmushi Chawanmushi with a loose finish, and a melty finish. ⑤Fried pufferfish 3 small pieces, piping hot, steamy, and delicious. ⑥Fugu hotpot The pufferfish hotpot here has no flesh, and is eaten cleanly by sucking on the bones. I was told not to add green onions as they have a strong aroma. A second helping of sake. ⑦Blowfish porridge The pot is carried to the kitchen and the finished product is served. Slightly salty. ⑧Dessert The cheesecake baked by the head chef has just the right amount of sweetness and is quite delicious. At first, the atmosphere was full of an away atmosphere, but halfway through the meal I was advised to leave the fins outside for later sake, and the atmosphere suddenly warmed up, and I was able to have many valuable conversations with the owner and the head chef. What the locals think of Mojiko Retro, Kokura Castle, Kurosaki, Yaki Udon, Tanga Market The two heroes of Kurosaki Japanese Japanese-style meal, the movement of the fish and tiger and the stillness of Takami, I was able to hear their honest stories, which made a lot of sense to me, and I will use this as future reference. became. If you count backwards, a glass of Tsugisake will cost 500 yen, or you can pay 29,410 yen with a credit card. I was very satisfied.