Course details : Shiki Gyosai Komagura - Heiwa Dori（Izakaya (Tavern)）

《2 hours all-you-can-drink included》 [Seasonal Kaiseki course, food, seating service charge, and all drinks included, 5,500 yen] A plan packed with seasonal ingredients, including assorted sashimi, seasonal fish, and puffer Tempura

◆ A nine-course meal from Dorakugura with all-you-can-drink included. ◆Dessert can be included for an additional 200 yen. ◇Today's two Small dish dishes ◇Assorted sashimi (3 types) ◇Seared bonito with ponzu sauce ◇Assortment of deep-fried seasonal fish and Japanese chicken dish Gyoza / Dumpling ◇Colorful salad with soft-boiled eggs and soy milk dressing ◇ Deep-fried puffer fish and tofu ◇Bamboo Tempura ◇Grilled Onigiri with chazuke ◇ Homemade thick omelet and 9 other dishes

[2 hours all-you-can-drink included] [Fresh fish & hot pot course, food, seating, drink service all included 5,800 yen] A plan that allows you to enjoy special Seafood hot pot as the main dish, sashimi, and the specialty grilled oysters with sea urchin flavor.

A hearty hotpot course featuring the popular Seafood stew and Hiroshima oysters grilled with sea urchin flavor. ◇Today's two Small dish dishes ◇Assorted sashimi (3 types) ◇Dokugura specialty! Grilled oysters with sea urchin flavor ◇Deep-fried domestic chicken dish Gyoza / Dumpling ◇Komagura special Seafood hotpot ◇Replacement vegetables and tofu ◇ Champon noodles ◇Dessert ice cream

[Chef selection choice hot pot course, including food and seating service charge, 4,300 yen] Includes 3 kinds of fresh sashimi. You can choose from Seafood yosenabe, wagyu motsu nabe, or Sukiyaki.

All come with a platter of three kinds of fresh sashimi. A course that includes the chef's recommended dishes, seasonal dishes, and your choice of hotpot Special Seafood hotpot course, 7 dishes, 4,300 yen ● Wagyu beef offal hotpot course, 7 dishes total, 4,300 yen ● Kyushu Sukiyaki Course 7 dishes total 4,300 yen *This course includes food only.

[Local Kyushu Local Cuisine and seasonal ingredients kaiseki course meal, including seating service charge, 5,500 yen] A course recommended for anniversaries and business entertainment, making use of carefully selected fresh ingredients such as a special sashimi platter10items

◆For reservations of four or more people, we will offer a free plate of Kokura's specialty, mackerel cooked in rice bran. ◇Can be changed to include all-you-can-drink for an additional 1,700 yen. ◇Today's Small dish serving of two ◇Today's special sashimi platter (3 types) ◇This month's recommendation: Grilled oysters with sea urchin flavor ◇Colorful salad of organic vegetables and soft-boiled eggs ◇Fried Hirasu ◇Komagura special domestic roast beef ◇Fugu and bamboo Tempura with sweet bean paste ◇Today's Sushi ◇ Matsutake mushroom chawanmushi ◇Homemade thick omelet, 10 items in total ★If there are any ingredients you don't like, please let us know in advance and we can change it for you!

[Kumamoto horse sashimi and Amakusa Daio course meal and seating service fee included 6,300 yen] A luxurious plan featuring seafood, meat, and Vegetable Dishes.

This course allows you to enjoy Kumamoto horse sashimi and Amakusa Daio Chicken Cuisine, two popular single dishes at Dorakugura. Horse sashimi can be changed to sashimi. ☆Today's two-piece Small dish dish ☆ Horse meat from Kumamoto ☆ Seared Amakusa Daio with ponzu sauce ☆Colorful organic vegetable salad ☆ Grilled Spanish mackerel marinated in Saikyo miso, delivered directly from the source ☆Amakusa Daio grilled thigh ☆ Blowfish and Saga lotus root Tempura ☆Dorakugura's original Sushi ☆ Matsutake mushroom chawanmushi ☆ Homemade thick omelet [All-you-can-drink content] All-you-can-drink is available for an additional 1,700 yen.

[Autumn Special Course, 7,300 yen including meal and seating service charge] Perfect for anniversaries, entertaining, and business dinners. A kaiseki course featuring specially selected sashimi, Kyushu Wagyu beef loin Steak, and other delicacies made with seasonal ingredients.

Recommended for those who wish to enjoy a leisurely meal in a private room. For anniversaries, business dinners, etc. Assortment of two seasonal Small dish dishes ☆Today's special sashimi platter (three kinds) ☆ Seared bonito with grated daikon radish and ponzu sauce and colorful vegetable salad ☆Hiroshima oysters grilled with sea urchin flavor ☆ Grilled Hirasu fish marinated in Saikyo miso, delivered directly from the source ☆ Kyushu Wagyu beef loin Steak ☆ Deep-fried puffer fish and tofu ☆Today's Sushi 3 pieces ☆ Matsutake mushroom chawanmushi ☆ Homemade thick omelet *Contents may change depending on the supply situation. *120 minutes all-you-can-drink is +1,700 yen