Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The owner has inherited the "Ogura style" of Sushi that simply brings out the flavor of the ingredients.
Food
selection course where you can enjoy the finest Sushi
Drink
We also have a wide variety of drinks designed to go well with seafood.
Space
A gastronomic space that is both dignified and comfortable.
Pick-up reviews
【ディナー】厳選食材を丁寧に昇華させるおまかせコース @13200円 ゲシュタルト商会のMからの希望を爽やかに受け入れて爽やかに来店。料理はつまみ、握りとコース仕立て。爽やかな御主人の握られる上質な小倉前スタイルの鮨。奥さんも相変わらず可愛らしい。カジュアルさも感じる和やかな雰囲気、オススメっ...Find out more
2023/06 Visitation
2times
I went there for lunch♪ This restaurant was opened in November last year by the chef who t...Find out more
2023/09 Visitation
1times
帰省時に訪問。 北九州で、寿司といえば天寿司はもう全国的に有名ですが、その他も結構有名店ありますね。 こちらは、寿司つばさにいらした方が独立したお店。 (先代)天寿司...Find out more
2023/08 Visitation
1times
Restaurant name |
Sushi Sawa
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5600-4181 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区足原2-10-16 |
Transportation |
Approximately 27 minutes walk from JR Jono Station exit 1,242 meters from Jono. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
6 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
The opening day |
2022.11.7 |
Phone Number |
093-383-7773 |
閉じる
Here you will find a masterpiece of sushi that has been carefully crafted at a famous restaurant in Kokura, and where the dedication and passion for sushi is reflected in every detail.
The owner trained at Kokura's famous restaurant `` Sushi Tsubasa'' for seven and a half years before becoming independent. In order to bring out the delicate flavor of locally caught white fish and sh
...ellfish, we offer Sushi made in the traditional style of ``Okuramae'', where salt and citrus fruits are used to bring out the sweetness and flavor of fresh fish, and we offer selection courses for both lunch and dinner. In a space that can be described as sophisticated and elegant, we hope you will enjoy a quality time that will remind you of the essence of traditional handicrafts, paired with local sake from all over the country.