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A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
[5 minutes from Kurosaki Station] A long-established kushikatsu restaurant located in a corner of the bar district. Enjoy light and elegant kushikatsu to your heart's content.
A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."