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Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!
[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties
Packed with carefully selected ingredients! Enjoy a variety of Izakaya (Japanese-style bar) dishes with all-you-can-drink ◎ Relax in the sunken kotatsu seats with a Japanese atmosphere
A cozy hideaway for adults near Kurosaki Station... We also recommend the seasonal fish and domestic beef courses...
[Private room] Adult all-shabu shabu shabu with all-you-can-drink from 4,300 yen [All-you-can-drink sake from 60 varieties]
[3 minutes walk from Kokura Station] *Reservations for weekends can be made by phone. Private rooms for up to 14 people are available!
Anniversary x Luxury Space An adult dining Restaurants specializing in surprise and presentation
Enjoy your precious time in a private room at Kurosaki, Yakiniku (Grilled meat). We have a new, reasonably priced course available.
[All seats are completely private rooms] Sashimi and Seafood dishes Izakaya (Japanese-style bar) room izakaya near Kurosaki Station Many sake restaurants
[Welcome and farewell party benefit] All-you-can-drink course for 8 or more people ¥500 off!
Restaurants directly managed by the brewery where you can enjoy craft beer, metzgelai, oven-baked pizza, and Italian Cuisine.
◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎
A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."
A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.
Konyamachi's famous restaurant ``Yoshi Gyu'' offers Saga beef, Miyazaki beef, and A5 rank premium meat at the risk of losing money! !
≪A fusion of local ingredients and authentic techniques❕≫ [Hideaway French cuisine in Yawata] created by a young chef who continues to evolve