Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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パスタランチ1280円(by mofum33)
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パン食べ放題(by mofum33)
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パスタランチ1280円(by mofum33)
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パスタランチ1280円(by mofum33)
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お昼のランチ:カレーランチの前菜。。左から...(by まこっち)
メインのチキンカレー。。お肉がほろほろして...(by まこっち)
嫁は『丸ごと茄子とトマト』のパスタランチ:...(by まこっち)
夜のメニューその1:言わずと知れた“レバ刺...(by まこっち)
夜のメニューその2:“くじらのかのこ”。。...(by まこっち)
夜のメニューその3:めちゃめちゃ綺麗な“馬...(by まこっち)
Restaurant name |
Choraku Yamu Umin
|
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Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
093-244-3505 |
Reservation Availability |
Reservations available |
Address |
福岡県中間市扇ヶ浦4-2-10 |
Transportation |
Get off at Higashi-Nakama Station, turn left at the police box, and go about 10 meters. 121 meters from Higashi Nakama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
サービス料:300円 |
Number of seats |
75 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Up to 10 cars can be parked. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
PR for restaurants |
Please use it for various purposes, from seasonal fish that you can't find anywhere else to slightly more luxurious dishes!
Yumekai is a hidden gem somewhere in between. In addition to the carefully selected menu that only those in the know will know about, there is also a recommended menu of the day that changes depending
... on the day's Japanese-style meal to French cuisine, or Chinese to Creative Cuisine. As for sashimi, they mainly use wild fish (wild fish should be left to rest), and as the chef boasts, by leaving it for three days and three nights, the original flavor of the fish is further enhanced. If you like real fish (or if you prefer fresh fish...)