Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 福岡県中間市中央1-2-26 |
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Transportation |
5 minutes walk from Chikuho Nakama Station 355 meters from Chikuho Nakama. |
Restaurant name |
Sakanaya Ogiya
|
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Categories | Seafood、Tempura、Cafeteria |
Phone number (for reservation and inquiry) |
093-244-6076 |
Reservation Availability |
Reservations available |
Address |
福岡県中間市中央1-2-26 |
Transportation |
5 minutes walk from Chikuho Nakama Station 355 meters from Chikuho Nakama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
70 Seats |
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Private dining rooms |
OK For 6 people、For 10-20 people Priority will be given to those who have booked a course. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are 16 spaces available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome,Children menu available |
The opening day |
2021.2.16 |
PR for restaurants |
[5 minutes from Chikuho Nakama Station] We are proud of our charcoal-grilled eel and conger eel, as well as our chef's choice course of carefully selected fresh fish. Cheers with fine sake ♪
Sakanaya Ogiya has been renovated to serve a wide variety of set meals at lunchtime and Sushi and kappo cuisine at night. They offer a variety of exquisite dishes using fresh fish carefully selected a
...nd procured every morning. In addition to Seafood dishes such as sashimi, the plump and juicy charcoal-grilled conger eel and eel are also recommended. In addition, courses using seasonal ingredients are available from 4,000 yen. Enjoy them with their proud Japanese sake, procured once a month from a sake brewery. It is perfect for everyday use as well as a special day to spend with a loved one.