Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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メニュー、手書きっぽい(by 17エミ)
Restaurant name |
Sakanaya Ogiya
|
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Categories | Seafood、Tempura、Cafeteria |
Phone number (for reservation and inquiry) |
093-244-6076 |
Reservation Availability |
Reservations available |
Address |
福岡県中間市中央1-2-26 |
Transportation |
5 minutes walk from Chikuho Nakama Station 355 meters from Chikuho Nakama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
70 Seats |
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Private dining rooms |
OK For 6 people、For 10-20 people Priority will be given to those who have booked a course. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are 16 spaces available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome,Children menu available |
The opening day |
2021.2.16 |
PR for restaurants |
[5 minutes from Chikuho Nakama Station] We are proud of our charcoal-grilled eel and conger eel, as well as our chef's choice course of carefully selected fresh fish. Cheers with fine sake ♪
Sakanaya Ogiya has been renovated to serve a wide variety of set meals at lunchtime and Sushi and kappo cuisine at night. They offer a variety of exquisite dishes using fresh fish carefully selected a
...nd procured every morning. In addition to Seafood dishes such as sashimi, the plump and juicy charcoal-grilled conger eel and eel are also recommended. In addition, courses using seasonal ingredients are available from 4,000 yen. Enjoy them with their proud Japanese sake, procured once a month from a sake brewery. It is perfect for everyday use as well as a special day to spend with a loved one.