Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakanaya Ogiya
(さかな屋 おぎや)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Sakanaya Ogiya
|
|---|---|
| Categories | Seafood、Tempura、Cafeteria |
| Phone number (for reservation and inquiry) |
093-244-6076 |
| Reservation availability |
Reservations available |
| Address |
福岡県中間市中央1-2-26 |
| Transportation |
5 minutes walk from Chikuho Nakama Station 355 meters from Chikuho Nakama. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private rooms |
Available For 6 people、For 10-20 people Priority will be given to those who have booked a course. |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available There are 16 spaces available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Family friendly |
Children welcome,Kids menu available |
| The opening day |
2021.2.16 |
| Restaurant highlights |
[5 minutes from Chikuho Nakama Station] We are proud of our charcoal-grilled eel and conger eel, as well as our chef's choice course of carefully selected fresh fish. Cheers with fine sake ♪
Sakanaya Ogiya has been renovated to serve a wide variety of set meals at lunchtime and Sushi and kappo cuisine at night. They offer a variety of exquisite dishes using fresh fish carefully selected a |
Premium boiled fish set meal 1,580 JPY The boiled fish is tilefish I had some small errands to take care of and ended up in Nakama City after finishing (≧▽≦) I thought the restaurant looked rather impressive so I visited this one instead of the one I wanted to go to It appears to be a new restaurant and the interior is nice and clean I like the slightly formal atmosphere but... The tilefish is facing the wrong way In Japanese-style meal, the head of saltwater fish is supposed to be on the left (the stomach is towards you) except for flounder, and for river fish the head is also on the left (or rather the back is apparently towards you) as a rule? Do the chefs who serve Japanese-style meal cuisine not know the etiquette of Japanese-style meal? Or are they annoyed that I came because [for funerals, the head is sometimes on the right]? Either way, it's very rude It appears to be run by a fishmonger and they buy wholesale ingredients from a fishmonger and cook them The sashimi was delicious, but...? But I think that after cutting the ingredients for the tilefish sashimi, did they just simmer the remaining tilefish as is? If so, I can understand, but I'm not convinced. Because they say that visiting the restaurant is a funeral, I just told the waitress, "It's not a complaint, the head of the fish should be on the left, so some people might be angry." Well, if the rice and miso paste had been in the wrong position, I would have been angry (~_~;) The sashimi was very delicious m(_ _)m