FAQ

Kouei maru - 糸島市その他(Seafood)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kouei maru

(高栄丸)
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Review

Restaurant information

Details

Restaurant name
Kouei maru
Categories Seafood、Izakaya (Tavern)、BBQ
Phone number (for reservation and inquiry)

090-6290-0817

Reservation Availability

Reservations available

Address

福岡県糸島市志摩岐志778-5 岐志漁港

Transportation

Car (private car or rental car) is convenient. JR Chikuhi Line + Taxi After getting off at Chikuzen-Maebara Station, take a taxi to Gishi Fishing Port (about 8.6 km) JR Chikuhi Line + Showa Bus After getting off at Chikuzen-Maebara Station, take the Showa Bus to "Maebara Station North Exit" and get off at "Gishi" on the Keya Line

Opening hours
  • Mon

    • 10:00 - 16:00
  • Tue

    • 10:00 - 16:00
  • Wed

    • Closed
  • Thu

    • 10:00 - 16:00
  • Fri

    • 10:00 - 16:00
  • Sat

    • 10:00 - 16:00
  • Sun

    • 10:00 - 16:00
  • ■ 営業時間
    10:00~16:00 [入店ストップ]



    ■ 定休日
    水曜日(祝日の場合は翌日が休み)※天候により臨時休業あり。
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

炭代:1テーブル300円頂戴しております

Seats/facilities

Number of seats

100 Seats

( Exclusive use: 50 people or more OK♪)

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

If you have many small children, please cooperate.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

There is a large parking lot.

Space/facilities

Comfortable space,Wide seat

Menu

Drink

Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Location

Beautiful scenery,Ocean view

Service

BYOB

Website

http://kakigoya.org/koei-maru.html

Remarks

Takaeimaru, an oyster hut directly managed by Ama, with extremely fresh oysters. Only here can you find abalone, turban shells, and raw sea urchin (seasonal only)! We use fresh produce caught by our Ama (fishermen) You can bring in drinks and Onigiri! *Customers who bring in drinks must use the hut for no more than 90 minutes We recommend our special miso sauce chanchanyaki! Champon noodles are available as a topping Courses are available in 2000 yen and 3000 yen courses One plate of raw sea urchin costs 500 yen Oyster chanchanyaki comes in two flavors, miso and kimchi, each 600 yen Weekdays only! Free oyster rice (first 5 groups)