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A new style of Chinese food and Izakaya (Japanese-style bar) restaurant brought to you by the famous ramen restaurant "Nanpo" ♪ All-you-can-eat and drink on all items and happy hour are being held.
Homemade noodles made with the finest water from Nakagawa River, Chikushi District, Fukuoka Prefecture.
Open until 6am. Please enjoy our ``Hakata Chive Soba'' made with our signature chicken soup.
[From May 15th, Nishimura Noodles will be available for a limited time] A food theme park created by a Michelin chef!
[3 minutes from Tenjin Station] Enjoy the popular spicy noodles at a clean and relaxing Ramen shop! For single women and final use
3 minutes from Akasaka Station ◆ Enjoy healthy cuisine prepared by our chef and natural wine in a relaxing space.
[4 minutes walk from Nakasu Kawabata Station] New style of “Ramen x Cafe” ◆ Alcohol and a la carte dishes also available!
A long-established Ramen shop representing Kurume. Please enjoy authentic pork bone Ramen packed with collagen.
Inside Hakata Station. Enjoy authentic Hakata Ramen loved by locals at Hakata Men Kaido!
The main store of the original foam shop "Hakata Ikkosha" The highest of 50 restaurant in the world! Authentic Hakata Tonkotsu Ramen made by artisans
2022.12.12 Grand opening! 5 minutes walk from Tenjin Minami Station★Enjoy authentic Hakata Ramen!
[One-of-a-kind] The taste of Kitakyushu and Kokura, which was founded in 1945
[1 minute walk from Hakata Station] A cup of sincerity made from a food stall! That is “Hakata Junjo Ramen®️”
≪Just off Oyafuko Dori in Tenjin≫ A famous Ramen Izakaya (Japanese-style bar) that maintains the atmosphere of an old-fashioned food stall and is loved by regular customers.
[Hakata Isso's 3rd branch with long lines at Hakata Station] [Authentic Hakata Ramen made by someone born and raised in Hakata]
A ``Hakata Ramen specialty store'' created by a young craftsman who trained at a famous Hakata restaurant to create a new sensation.
Authentic tonkotsu Ramen specialty store] [One of the most popular in the media] Ramen made by a young craftsman who trained at a famous restaurant in Hakata