Online booking
Close
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
渡辺通駅5分◆旬素材使用の軽やかな天ぷらを好相性のお酒と気軽に満喫!定番から変わり種まで◎
[Near Hakata Station] Enjoy local Fukuoka's fresh seafood at an affordable price ♪ From a quick drink to a banquet ◎
Duck hot pot course has started
[Reservation required] Tempura, Sushi... Skilled techniques that bring out the flavor of the ingredients to the utmost
From Susuki, Hokkaido, Kasu Soba culture has arrived in Kyushu for the first time❣Affordable Tempura, soba noodles and alcohol that you can't find anywhere else♪
Enjoy fresh local fish from the Genkai Sea with local sake from Kyushu in a retro Showa-era space! 3 minutes walk from Kokura station
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
Izakaya (Japanese-style bar) you can enjoy seasonal flavors, with a focus on Tempura tempura and Fried Skewers
[5 minutes from Hakata Station] Enjoy pairing Japanese-style meal with seasonal ingredients and carefully selected alcoholic beverages. Completely private room available
1 minute walk from Nishitetsu Ohashi Station ◆ Dishes made with locally produced ingredients for both quantity and price ◎ Drinking parties and banquets are also welcome!
Kitchen of Kitakyushu Enjoy freshly fried Tempura with fresh ingredients delivered directly from Tanga Market!
We provide Kyushu ingredients in the best condition.
3 minutes from Kokura Station ◆Enjoy special dishes such as live tiger prawns and Tempura along with reasonable alcoholic beverages♪
[Must-see for event planners] A detached building has opened on the second floor of our store! It can be used as a banquet hall for 20 to 25 people!
【黒崎で大人気の居酒屋八朔の2号店】新鮮な刺身やおでん。旬の食材の天ぷらにおでん!
[5 minutes from Tenjin-minami Station/Watanabe-dori Station] Enjoy a stylish moment with Japanese sake, seasonal cuisine, and handmade soba noodles made with carefully selected soup stock