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The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Enjoy about 20 types of `` Yakitori (grilled chicken skewers)'' prepared in-house and a wide variety of ``wines'' from all over the world ◆ Calm and stylish interior
For online reservations, please use Instagram's [Reserve Seats] or Google.
Enjoy a variety of dishes with carefully selected sake in a lively space. A talented Izakaya (Japanese-style bar) based on food stalls that is particular about "local production for local consumption"
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
We look forward to your visit and serving you seasonal dishes and sake.
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.