Best Tripe (Wine & Completely Non-Smoking) in Fukuoka

Located in Ohashi, the place where the restaurant was founded, the restaurant has a relaxing Japanese atmosphere.

[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

You can enjoy Yakiniku by yourself with your own Shichirin Charcoal, as many cuts of Yakiniku (Grilled meat) as you like. [Counter Yakiniku (Grilled meat) Bar]

[5 minutes from Nishishin Station] Buy a whole “Black Beef” from Kagoshima Prefecture, which has won Japan’s No. 1 prize! Game game and Itoshima vegetables are also available!

Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.

The specialty is a plate of A4 or higher grade Kuroge Wagyu beef from Kyushu (Haruyoshi main store, near Tenjin Minami Station).

Full of private rooms, 35 years in business! Evolving day by day to aim for Hakata's best Yakiniku (Grilled meat). Open for lunch from 11:30 on Saturdays, Sundays, and holidays!

<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★

At the end and beginning of your trip, enjoy the rich and delicious taste of Oyama - Koyuuma - Miso Motsu-nabe (Offal hotpot)