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A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.
[Near the Chikushi Exit of Hakata Station] Enjoy authentic Japanese-style meal cuisine in a quiet space where you can feel the essence of Japanese style everywhere.
[1 minute walk from JR Mojiko Station] Enjoy grilled curry and fuku dishes in a historic Western-style building that is designated as a nationally designated important cultural property ♪
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪