Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fujimura
(藤むら)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Last updated : 2015/11/12
Restaurant information
Details
| Restaurant name |
Fujimura
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
024-522-5317 |
| Reservation Availability |
Reservations available |
| Address |
福島県福島市陣場町2-16 |
| Transportation |
329 meters from Fukushima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） |
Seats/facilities
| Number of seats |
62 Seats （ 14 seats on the first floor, 42 seats on the second floor） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people The screens at the tables on the first floor can be lowered to create semi-private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Paid parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| PR for restaurants |
Fresh seafood delivered directly from Hachinohe Fishing Port, the restaurant's signature Kamameshi (rice cooked in a pot), and carefully selected sake.
Kamameshi Fujimura is located in the restaurant district, a 5-minute walk from the east exit of Fukushima Station. The couple, who are currently certified sake sommeliers, have personally visited the
...breweries to collect 40 to 60 bottles of sake in stock, and they will even suggest how to drink it deliciously. It is especially worth trying the sake that is managed so that you can drink it at the most delicious moment, without being bound by existing drinking methods. In order to let everyone know the deliciousness of sake, we also hold a sake gathering called "Sake Rakukai" several times a year with the brewers. Anyone can participate, so please contact us. For the food, you can taste fresh seafood brought in from Hachinohe Fishing Port, thanks to the connection we made while visiting the sake breweries. In particular, we recommend trying the "Atka mackerel", which is rarely eaten as sashimi. In addition, the "Kamameshi" that has been offered since the previous generation has a wide variety of dishes, so you will have a hard time deciding which one to choose. Please enjoy the sake and food as you like in a relaxing space.