FAQ

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 17 of 17

Photographs posted by users

  • 1

Restaurant information

Details

Restaurant name
Fujimura
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

024-522-5317

Reservation Availability

Reservations available

Address

福島県福島市陣場町2-16

Transportation

329 meters from Fukushima.

Opening hours
  • Mon

    • 17:00 - 22:00
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 22:00
  • Before Public Holiday
    • 17:00 - 22:00
  • After Public Holiday
    • 17:00 - 22:00
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Seats/facilities

Number of seats

62 Seats

( 14 seats on the first floor, 42 seats on the second floor)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

The screens at the tables on the first floor can be lowered to create semi-private rooms.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Paid parking available nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Sommelier

PR for restaurants

Fresh seafood delivered directly from Hachinohe Fishing Port, the restaurant's signature Kamameshi (rice cooked in a pot), and carefully selected sake.