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A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
Please enjoy the exquisite Suffolk "Umehitsuji", raised in close collaboration with Haruna Sheep Farm.
Enjoy the best Yakiniku (Grilled meat) experience... [Yakiniku (Grilled meat) Tomimitsu's new brand] Aged meat and carefully selected wine. A la carte reservations are also accepted.
The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!