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"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
Enjoy the owner's special Hamburger in a stylish restaurant filled with the warmth of wood.
Please enjoy the exquisite Suffolk "Umehitsuji", raised in close collaboration with Haruna Sheep Farm.
Enjoy carefully selected courses made with French cuisine techniques and Gunma ingredients ◆ Chic space and counter full of live feeling