Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Biku
(魚籠)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Set menu
【1人に1台自慢の釜飯！ 歓送迎会に最適！】コース 3500円（9品）9dishes
歓送迎会に最適。 瀬戸内鮮魚の刺し盛から、最後のお1人おひとつだす『釜飯』コースです。 新鮮な釣り魚や旬の食材が楽しめます！職人のこだわりがギッシリ詰まった季節限定で釜めしを選べるコースです。 釜めしの内容は季節によって中の具材がかわってきます。自分の好みの釜めしをお選びください。
旬の食材をお手軽に！【3月限定 季節のコース】 3000円（8品）8dishes
このコースを食べれば魚籠の全てがわかる！新鮮な釣り魚や旬の食材、最後は広島と瀬戸内を楽しめる太巻きまで！職人のこだわりがギッシリ詰まった魚籠定番のコースです。
【広島満喫コース 】コース5000円 (10品)10dishes
広島名物や野菜も広島の食材をふんだんに使った魚籠の広島満喫コースです。県外からのお客様にオススメ！海の食材から山の食材まで、広島の物にこだわったお料理の数々が楽しめます。
Restaurant information
Details
| Restaurant name |
Biku（Biku）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
082-247-7117 |
| Reservation Availability |
Reservations available
ご変更がある場合はお早めにご連絡ください。 |
| Address |
広島県広島市中区堀川町1-9 ライオンビル ５Ｆ |
| Transportation |
10 minutes walk from Ebicho station on the Hiroshima Electric Railway 176 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、nanaco） |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK We do not have fully private rooms, but we do have semi-private tatami rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2001.10.25 |
| Remarks |
We want you to enjoy Hiroshima's sake and fish in a casual atmosphere without feeling too formal. We aim to create an atmosphere that is more detailed than an izakaya and more casual than a high-end restaurant, and we hope you will enjoy your meal with the owner's heart. |
| PR for restaurants |
Setouchi fish! Hiroshima sake! Hiroshima vegetables!
At Uokago, you can enjoy the Setouchi and Hiroshima to the fullest. The bounty of the Seto Inland Sea, nurtured by Mother Nature! Fish raised in the nutritious ocean have a deep flavor! Fish raised in
... the natural environment of the Seto Inland Sea are precious and cannot be eaten anywhere else. The chef of Uokago often goes fishing in the ocean himself to purchase these fish! The chef's specialty is [Rockfish]. There is a wide selection on the menu, both in course meals and a la carte. Please enjoy it with the chef's heart. The vegetables used are from Mukaihara, Hiroshima Prefecture, which farmers have grown with great care for their precious families! We also have a large selection of local sake from Hiroshima Prefecture. All of the food and drinks are made with care, and the hospitality of Uokago is available. Please enjoy the unpretentious and comfortable atmosphere of Uokago.