Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shungyo Irodori Zushi Suisen
|
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Categories | Seafood、Izakaya (Tavern)、Sushi |
Phone number (for reservation and inquiry) |
082-236-7274 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区大手町2-2-12 |
Transportation |
2 minutes walk from Hiroshima Electric Railway “Hondori” station Diagonally in front of Otemachi Daiichi Park (underground municipal bicycle parking lot) 158 meters from Hondori. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
21 Seats ( 5 counter seats, 16 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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The opening day |
2018.9.14 |
Remarks |
*Pay Pay can be used for electronic money. |
PR for restaurants |
Sushi We cook live fish swimming in our fish tank on the spot! We have absolute confidence in the freshness of our fish.
[Shun Uosaizushi Suisen] serves dishes that mainly use ingredients from Hiroshima Prefecture and a variety of alcoholic beverages. With over 20 years of experience, we have carefully selected seafood |
広電の袋町電停から原爆記念公園側、大手町エリアは店も少なかったのがいまは一変していろいろな店が点在して迷うほどに。
魚やが経営するという当店は小さい店ながら店頭にもその日の鮮魚を並べ夜へのアピール、ランチは6,7種くらいで
焼き魚やフライは無く、にぎり、丼といった鮮魚系が中心みたいです。
カウンター5席、小さなテーブル5,6卓というところで女性客が多いようでした。
特選 海鮮丼をいただきましたが、これで1100円ねぇ、てなレベル感。
イカ、アナゴ、カツオ、サバ、エビ、タイ、白身、卵焼きなど10種超のネタがのっているものの
関心したのは鯛の切り身がよく締まっていてプリプリっとしていたことくらい。
カツオは最低だった。
魚やの経営というのであれば、もう少しネタは頑張ってもらいたいところです。