Review list : Hanagokoro - 西条町下見/Japanese Cuisine

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 13 of 13

しぶやのし Review637casesFollower225People

3.5

JPY 1,000～JPY 1,999per head

Cuisine/Taste3.5
Service3.5
Atmosphere3.5
Cost performance3.3
Liquor/Drinks-

2024/04Visitation1th

かぐや姫御膳1800円！

下見街道の南外れにありながら絶大な人気店である。
いつ前通っても駐車場はほぼほぼ一杯、人混みや混雑の嫌いな俺には気になりつつも縁遠いお店だった。
しかしこの日は違った。
開店直前に駐車場に待ち客...

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BBJ Review2629casesFollower228People

3.4

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/07Visitation1th

下見にある高級路線の和食処

常に満席の超人気店。（'23/07）☆3.0
ランチは豪華路線の御膳系メニューということもあってか少し割高に感じる。
鰻は予約しないと1時間程度待つようになるらしい。
下見街道沿いを西側に行った...

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hihamama Review17casesFollower4People

3.5

JPY 4,000～JPY 4,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/06Visitation1th

Translated by

When we made a reservation for 24 people, we reserved a room with 5 tables side by side, but it was ...

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youtackmii480421 Review39casesFollower32People

3.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/05Visitation1th

Translated by

[Delicious Japanese-style meal Hanagokoro] ･･･････ I returned from The Outlet Hiroshima and we...

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ぺーるえーる Review2620casesFollower215People

3.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2022/05Visitation1th

Translated by

Tempura sashimi set meal 1,850 yen

Restaurants in Higashihiroshima City Visited for lunch ■ Tempura Beef Cutlet gozen 1,850 yenBoth mai...

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c5b78e Review20casesFollower1People

3.5

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2021/07Visitation1th

Translated by

We had lunch here after my kids got home from school. I wanted to eat Japanese-style meal, so I went...

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カープ姫 Review254casesFollower108People

3.5

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2019/07Visitation1th

Translated by

This was my first visit since restaurant was relocated. I knew this place was delicious from the pre...

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monachannel Review14casesFollower3People

4.0

－per head

Cuisine/Taste3.5
Service3.0
Atmosphere3.0
Cost performance3.0
Liquor/Drinks3.5

2024/04Visitation1th

ランチ利用

会社の懇親会で使わせてもらいました、美味しい高級ランチで価格帯は1500円から2500円くらいです、広島大学のまわりに和食のお店がないので重宝させてもらってます。私はお寿司と天ぷらのランチをいただきま...

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ルームサービス担当 Review163casesFollower18People

3.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2019/02Visitation1th

中央に行けば上位互換がたくさんあるし、コスパは悪い
店員さんの接客は丁寧しかし子連れファミリーがいつも絶叫しているしゃーない

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くるみ1234 Review596casesFollower128People

3.2

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/08Visitation1th

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びあびーあ Review227casesFollower8People

3.0

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.5
Service3.5
Atmosphere3.3
Cost performance3.1
Liquor/Drinks-

2021/09Visitation2th

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びあびーあ Review227casesFollower8People

3.3

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.5
Service3.5
Atmosphere3.3
Cost performance3.1
Liquor/Drinks-

2019/08Visitation1th

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birth652 Review36casesFollower1People

5.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/05Visitation4th

いつもの寿司天ぷら御膳をいただきました。相変わらずというかいつも通りの味というか美味しい旨いの一言で片付けられないうまさでした。
今日は全員で幼児込みで12人での訪店でした。

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Restaurant information

Details

Restaurant name	Hanagokoro
Categories	Japanese Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)	082-421-8756
Reservation Availability
Address	広島県東広島市西条町下見459-17 Show larger mapFind the restaurants in the surrounding area
Opening hours	Mon 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food20:00 Drink20:30） Tue Closed Wed 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food20:00 Drink20:30） Thu 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food20:00 Drink20:30） Fri 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food20:00 Drink20:30） Sat 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food20:00 Drink20:30） Sun 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food20:00 Drink20:30）
Budget（Aggregate of reviews）

Seats/facilities

Non-smoking/smoking	−

Feature - Related information

Occasion	With friends/colleagues This occasion is recommended by many people.
PR for restaurants	We have seasonal raw sea squirts, yamame trout, conger conger, and more! Thank you for the living ingredients. Feel free to feel at home. We ship seasonal ingredients directly from all over Japan and serve dishes that bring out the flavor of the ingredients. The charcoal used is Kishu Bincho charcoal. The dashi of life is made using kel ...p from Hokkaido, bonito flakes from Kagoshima, grilled chin from Saga, and iriko from Hiroshima. The salt used is Hakata salt, seaweed salt, and Himalayan rock salt depending on the occasion. In spring, wild vegetables and whitebait dance. In the summer, live sweetfish, rock oysters, abalone, turban shells, and live yamame trout. In autumn, sweetfish with young, saury, matsutake mushrooms, etc. In winter, hot pot dishes, kueh, blowfish, and yellowtail. Kueh uses only natural products. Reservations are required for the soft-shelled turtle dish.

Occasion

With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

We have seasonal raw sea squirts, yamame trout, conger conger, and more! Thank you for the living ingredients. Feel free to feel at home.

We ship seasonal ingredients directly from all over Japan and serve dishes that bring out the flavor of the ingredients. The charcoal used is Kishu Bincho charcoal. The dashi of life is made using kel
...p from Hokkaido, bonito flakes from Kagoshima, grilled chin from Saga, and iriko from Hiroshima. The salt used is Hakata salt, seaweed salt, and Himalayan rock salt depending on the occasion. In spring, wild vegetables and whitebait dance. In the summer, live sweetfish, rock oysters, abalone, turban shells, and live yamame trout. In autumn, sweetfish with young, saury, matsutake mushrooms, etc. In winter, hot pot dishes, kueh, blowfish, and yellowtail. Kueh uses only natural products. Reservations are required for the soft-shelled turtle dish.

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082-421-8756

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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