Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
下見街道の南外れにありながら絶大な人気店である。 いつ前通っても駐車場はほぼほぼ一杯、人混みや混雑の嫌いな俺には気になりつつも縁遠いお店だった。 しかしこの日は違った。 開店...Find out more
2024/04 Visitation
1times
会社の懇親会で使わせてもらいました、美味しい高級ランチで価格帯は1500円から2500円くらいです、広島大学のまわりに和食のお店がないので重宝させてもらってます。私はお寿司と天ぷら...Find out more
2024/04 Visitation
1times
常に満席の超人気店。('23/07)☆3.0 ランチは豪華路線の御膳系メニューということもあってか少し割高に感じる。 鰻は予約しないと1時間程度待つようになるらしい。 下見街...Find out more
2023/07 Visitation
1times
Restaurant name |
Hanagokoro
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Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
082-421-8756 |
Reservation Availability | |
Address |
広島県東広島市西条町下見459-17 |
Opening hours |
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Budget(Aggregate of reviews) |
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Non-smoking/smoking |
− |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
We have seasonal raw sea squirts, yamame trout, conger conger, and more! Thank you for the living ingredients. Feel free to feel at home.
We ship seasonal ingredients directly from all over Japan and serve dishes that bring out the flavor of the ingredients. The charcoal used is Kishu Bincho charcoal. The dashi of life is made using kel
...p from Hokkaido, bonito flakes from Kagoshima, grilled chin from Saga, and iriko from Hiroshima. The salt used is Hakata salt, seaweed salt, and Himalayan rock salt depending on the occasion. In spring, wild vegetables and whitebait dance. In the summer, live sweetfish, rock oysters, abalone, turban shells, and live yamame trout. In autumn, sweetfish with young, saury, matsutake mushrooms, etc. In winter, hot pot dishes, kueh, blowfish, and yellowtail. Kueh uses only natural products. Reservations are required for the soft-shelled turtle dish.